Gingerbread Oatmeal Cream Pies Recipe

Gingerbread Oatmeal Cream Pies are a delightful twist on the classic oatmeal cream pie, infused with the warm spices and flavors of gingerbread. These soft, chewy cookies are filled with a creamy filling, making them a perfect treat for the holiday season or any time you crave something sweet and comforting!

Ingredients List

For the Gingerbread Oatmeal Cookies

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (or vegan butter), softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup molasses
• 1 teaspoon vanilla extract

For the Cream Filling

• 1/2 cup unsalted butter (or vegan butter), softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (or plant-based milk) to adjust consistency

Timing

Preparing Gingerbread Oatmeal Cream Pies takes about 15 minutes for prep and 10-12 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheets: Line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a bowl, whisk together the rolled oats, flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt until well combined.

Step 3: Mix Wet Ingredients

1. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
2. Add Molasses and Vanilla: Mix in the molasses and vanilla extract until smooth.

Step 4: Combine Mixtures

1. Combine: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. The dough will be thick.

Step 5: Shape and Bake Cookies

1. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will firm up as they cool.
3. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 6: Prepare the Cream Filling

1. Beat Filling Ingredients: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. If the filling is too thick, add milk one tablespoon at a time until the desired consistency is reached.

Step 7: Assemble the Cream Pies

1. Fill Cookies: Once the cookies are completely cool, spread a generous amount of cream filling on the flat side of one cookie and top with another cookie, flat side down. Press gently to sandwich them together.
2. Repeat: Continue with the remaining cookies and filling.

Step 8: Serve

1. Enjoy: Serve the Gingerbread Oatmeal Cream Pies immediately or store them in an airtight container for later.

Nutritional Information

Here’s a quick glance at the nutritional profile of Gingerbread Oatmeal Cream Pies (per pie, assuming 12 servings):

Nutrient	Amount per Pie
Calories	220
Protein	2g
Fat	9g
Carbohydrates	34g
Fiber	1g

Tips for Customization

• Spice Adjustments: Feel free to adjust the spices according to your taste. Adding a pinch of cayenne can give a nice kick!
• Add-Ins: Consider adding chopped nuts, raisins, or chocolate chips to the cookie dough for extra flavor and texture.
• Filling Variations: Experiment with different fillings, such as cream cheese frosting or flavored buttercream.

Storing Tips for the Recipe

Gingerbread Oatmeal Cream Pies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week. You can also freeze the assembled pies for up to 3 months.

Conclusion

Gingerbread Oatmeal Cream Pies are a festive and delicious treat that combines the comforting flavors of gingerbread with the chewy goodness of oatmeal cookies. Perfect for sharing during the holidays or enjoying as a sweet snack, these cream pies are sure to be a hit with everyone!

FAQs

Can I make the cookies ahead of time?

Yes! You can bake the cookies in advance and store them in an airtight container. Assemble with the cream filling just before serving for the best texture.

What can I serve with Gingerbread Oatmeal Cream Pies?

These cookies pair wonderfully with a warm cup of tea, coffee, or hot cocoa.

Can I freeze the cookie dough?

Yes! You can freeze the unbaked cookie dough. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a couple of minutes to the baking time.

Print