Soft Christmas Peppermints Recipe
Soft Christmas Peppermints are a delightful and festive treat that brings the classic flavor of peppermint into a soft, chewy candy form. Perfect for holiday gatherings, gift-giving, or simply enjoying at home, these candies are easy to make and sure to be a hit during the festive season!
Ingredients List
- 2 cups powdered sugar, sifted
- 1/2 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- Red and green food coloring (optional)
- Granulated sugar (for dusting)
Timing
Preparing Soft Christmas Peppermints takes about 15 minutes of prep time and 1-2 hours for chilling.
Step-by-Step Instructions
Step 1: Prepare the Mixture
- Combine Ingredients: In a large mixing bowl, combine the sifted powdered sugar, sweetened condensed milk, peppermint extract, and salt.
- Mix: Stir until the mixture is well combined and forms a dough-like consistency.
Step 2: Color the Mixture (Optional)
- Divide and Color: If you want to create colored peppermint candies, divide the mixture into two or three portions. Add a few drops of food coloring to each portion and knead until the color is evenly distributed.
Step 3: Shape the Candies
- Dust Surface: Lightly dust your work surface with granulated sugar to prevent sticking.
- Roll and Cut: Take a portion of the mixture and roll it into small balls or shape it into small disks, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
Step 4: Chill the Candies
- Refrigerate: Place the baking sheet in the refrigerator and chill for 1-2 hours, or until the candies are firm.
Step 5: Serve
- Dust with Sugar: Once chilled, you can dust the candies with additional granulated sugar to prevent sticking.
- Store: Keep the soft Christmas peppermints in an airtight container at room temperature or in the refrigerator.

Nutritional Information
Here’s a quick glance at the nutritional profile of Soft Christmas Peppermints (per candy, based on 24 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Protein | 0g |
| Fat | 0g |
| Carbohydrates | 13g |
| Sugar | 10g |
Tips for Customization
- Flavor Variations: Experiment with different extracts, such as vanilla or almond, for unique flavor profiles.
- Add Sprinkles: Roll the candies in festive sprinkles for added color and fun.
- Chocolate Coating: Dip the finished candies in melted chocolate for a delicious twist.
Storing Tips for the Recipe
Store Soft Christmas Peppermints in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator.
Conclusion
Soft Christmas Peppermints are a fun and easy holiday treat that adds a touch of sweetness to your festive celebrations. Their soft texture and refreshing peppermint flavor make them a delightful addition to any holiday spread!
FAQs
Can I use other flavors instead of peppermint?
Yes! You can substitute peppermint extract with other flavors like cinnamon or orange for a different taste.
Can I make these candies ahead of time?
Absolutely! You can prepare them a few days in advance and store them until you’re ready to serve.
Are these candies suitable for gifting?
Yes! These candies make great homemade gifts. Just package them in a festive box or jar for a thoughtful present.
Print
Soft Christmas Peppermints Recipe
- Total Time: 1 hour 15 minutes
Ingredients
- 2 cups powdered sugar, sifted
- 1/2 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- Red and green food coloring (optional)
- Granulated sugar (for dusting)
Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the sifted powdered sugar, sweetened condensed milk, peppermint extract, and salt.
- Stir until the mixture is well combined and forms a dough-like consistency.
Step 2: Color the Mixture (Optional)
- If you want to create colored peppermint candies, divide the mixture into two or three portions. Add a few drops of food coloring to each portion and knead until the color is evenly distributed.
Step 3: Shape the Candies
- Lightly dust your work surface with granulated sugar to prevent sticking.
- Take a portion of the mixture and roll it into small balls or shape it into small disks, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
Step 4: Chill the Candies
- Place the baking sheet in the refrigerator and chill for 1-2 hours, or until the candies are firm.
Step 5: Serve
- Once chilled, you can dust the candies with additional granulated sugar to prevent sticking.
- Keep the soft Christmas peppermints in an airtight container at room temperature or in the refrigerator.
- Prep Time: 15
- Cook Time: 60
