Soft Christmas Peppermints Recipe

Soft Christmas Peppermints are a delightful and festive treat that brings the classic flavor of peppermint into a soft, chewy candy form. Perfect for holiday gatherings, gift-giving, or simply enjoying at home, these candies are easy to make and sure to be a hit during the festive season!

Ingredients List

  • 2 cups powdered sugar, sifted
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • Red and green food coloring (optional)
  • Granulated sugar (for dusting)

Timing

Preparing Soft Christmas Peppermints takes about 15 minutes of prep time and 1-2 hours for chilling.

Step-by-Step Instructions

Step 1: Prepare the Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the sifted powdered sugar, sweetened condensed milk, peppermint extract, and salt.
  2. Mix: Stir until the mixture is well combined and forms a dough-like consistency.

Step 2: Color the Mixture (Optional)

  1. Divide and Color: If you want to create colored peppermint candies, divide the mixture into two or three portions. Add a few drops of food coloring to each portion and knead until the color is evenly distributed.

Step 3: Shape the Candies

  1. Dust Surface: Lightly dust your work surface with granulated sugar to prevent sticking.
  2. Roll and Cut: Take a portion of the mixture and roll it into small balls or shape it into small disks, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Step 4: Chill the Candies

  1. Refrigerate: Place the baking sheet in the refrigerator and chill for 1-2 hours, or until the candies are firm.

Step 5: Serve

  1. Dust with Sugar: Once chilled, you can dust the candies with additional granulated sugar to prevent sticking.
  2. Store: Keep the soft Christmas peppermints in an airtight container at room temperature or in the refrigerator.

Nutritional Information

Here’s a quick glance at the nutritional profile of Soft Christmas Peppermints (per candy, based on 24 servings):

NutrientAmount per Serving
Calories50
Protein0g
Fat0g
Carbohydrates13g
Sugar10g

Tips for Customization

  • Flavor Variations: Experiment with different extracts, such as vanilla or almond, for unique flavor profiles.
  • Add Sprinkles: Roll the candies in festive sprinkles for added color and fun.
  • Chocolate Coating: Dip the finished candies in melted chocolate for a delicious twist.

Storing Tips for the Recipe

Store Soft Christmas Peppermints in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator.

Conclusion

Soft Christmas Peppermints are a fun and easy holiday treat that adds a touch of sweetness to your festive celebrations. Their soft texture and refreshing peppermint flavor make them a delightful addition to any holiday spread!

FAQs

Can I use other flavors instead of peppermint?

Yes! You can substitute peppermint extract with other flavors like cinnamon or orange for a different taste.

Can I make these candies ahead of time?

Absolutely! You can prepare them a few days in advance and store them until you’re ready to serve.

Are these candies suitable for gifting?

Yes! These candies make great homemade gifts. Just package them in a festive box or jar for a thoughtful present.

Print
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Soft Christmas Peppermints Recipe


  • Author: I
  • Total Time: 1 hour 15 minutes

Ingredients

Scale
  • 2 cups powdered sugar, sifted
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • Red and green food coloring (optional)
  • Granulated sugar (for dusting)

 


Instructions

Step 1: Prepare the Mixture

  • In a large mixing bowl, combine the sifted powdered sugar, sweetened condensed milk, peppermint extract, and salt.
  • Stir until the mixture is well combined and forms a dough-like consistency.

Step 2: Color the Mixture (Optional)

  • If you want to create colored peppermint candies, divide the mixture into two or three portions. Add a few drops of food coloring to each portion and knead until the color is evenly distributed.

Step 3: Shape the Candies

  • Lightly dust your work surface with granulated sugar to prevent sticking.
  • Take a portion of the mixture and roll it into small balls or shape it into small disks, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Step 4: Chill the Candies

  • Place the baking sheet in the refrigerator and chill for 1-2 hours, or until the candies are firm.

Step 5: Serve

  • Once chilled, you can dust the candies with additional granulated sugar to prevent sticking.
  • Keep the soft Christmas peppermints in an airtight container at room temperature or in the refrigerator.

 

  • Prep Time: 15
  • Cook Time: 60