Strawberry Donuts with Glaze Recipe

Strawberry Donuts with Glaze are a delightful treat that combines the sweetness of strawberries with the fluffy texture of donuts. Perfect for breakfast or as a snack, these homemade donuts are sure to impress with their vibrant flavor and beautiful glaze.

Ingredients List

For the Donuts

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar)
• 1 large egg
• 1/4 cup unsalted butter (melted)
• 1/2 cup fresh strawberries (mashed)

For the Strawberry Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh strawberries (pureed)
• 1 tablespoon milk (adjust for desired consistency)
• 1/2 teaspoon vanilla extract

Timing

Preparing Strawberry Donuts with Glaze takes about 15 minutes for prep and 10-12 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.

Step 2: Make the Donut Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, vanilla extract, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed strawberries gently.

Step 3: Fill the Donut Pan

1. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Step 4: Bake the Donuts

1. Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Strawberry Glaze

1. Combine Glaze Ingredients: In a small bowl, whisk together the powdered sugar, pureed strawberries, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 6: Glaze the Donuts

1. Glaze the Donuts: Once the donuts are completely cool, dip the tops into the strawberry glaze, allowing excess to drip off. Place back on the wire rack.

Step 7: Serve

1. Enjoy: Serve the donuts immediately or store them in an airtight container for up to 2 days.

Nutritional Information

Here’s a quick glance at the nutritional profile of Strawberry Donuts with Glaze (per donut, assuming 12 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	7g
Carbohydrates	27g
Sugar	10g

Tips for Customization

• Add More Fruit: You can add chopped strawberries or other berries into the batter for extra flavor and texture.
• Flavor Variations: Experiment with different extracts, like almond or lemon, for a unique twist on the flavor.
• Sprinkles: Top the glazed donuts with colorful sprinkles for a fun and festive look!

Storing Tips for the Recipe

Strawberry Donuts with Glaze are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them without glaze and adding the glaze when ready to serve.

Conclusion

Strawberry Donuts with Glaze are a delightful way to enjoy the sweet flavor of strawberries in a soft, fluffy donut. Perfect for any occasion, these treats are sure to be a hit with family and friends!

FAQs

Can I use frozen strawberries?

Yes! You can use frozen strawberries; just thaw and drain them before mashing.

Can I bake these donuts in a regular muffin pan?

While you can use a muffin pan, the texture will differ, and they won’t have the classic donut shape. Adjust the baking time as needed.

What can I serve with these donuts?

These donuts pair wonderfully with coffee, tea, or a glass of milk for a delightful treat!

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