Strawberry Crunch Brownies Recipe

Strawberry Crunch Brownies are a delightful dessert that combines rich chocolate brownies with a crunchy strawberry topping, creating a perfect balance of flavors and textures. These brownies are perfect for special occasions, summer gatherings, or simply as a sweet treat to enjoy at home.

Ingredients

For the Brownies:

  • 1 box (18.3 oz) brownie mix (plus ingredients required on the box, usually water, oil, and eggs)
  • 1/2 cup chocolate chips (optional for added richness)

For the Strawberry Crunch Topping:

  • 1 cup freeze-dried strawberries (crushed)
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup powdered sugar

For the Cream Cheese Layer (optional):

  • 4 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Timing

Making Strawberry Crunch Brownies takes about 15 minutes for preparation and 25-30 minutes for baking, plus additional time for cooling.

Instructions

Step 1: Prepare the Brownies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Mix Brownie Batter: In a large bowl, prepare the brownie mix according to the package instructions. If desired, stir in the chocolate chips for extra richness.
  3. Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.

Step 2: Make the Strawberry Crunch Topping

  1. Mix Ingredients: In a medium bowl, combine the crushed freeze-dried strawberries, graham cracker crumbs, melted butter, and powdered sugar. Mix until well combined and crumbly.

Step 3: Prepare the Cream Cheese Layer (Optional)

  1. Beat Cream Cheese: In a small bowl, beat the softened cream cheese until smooth.
  2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.

Step 4: Assemble the Brownies

  1. Spread Cream Cheese Layer: If using, spread the cream cheese mixture evenly over the cooled brownies.
  2. Add Strawberry Crunch: Sprinkle the strawberry crunch topping over the cream cheese layer or directly onto the cooled brownies if not using cream cheese.

Step 5: Serve

  1. Cut and Enjoy: Cut the brownies into squares and serve. Enjoy the delightful combination of chocolate and strawberry flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Crunch Brownies (per serving, based on 12 servings):

NutrientAmount per Serving
Calories250
Protein3g
Fat12g
Carbohydrates35g
Fiber1g
Sugar18g

Tips for Customization

  • Add Nuts: Incorporate chopped nuts like walnuts or pecans into the brownie batter for added texture.
  • Fruit Variations: Substitute freeze-dried strawberries with other freeze-dried fruits like raspberries or blueberries for different flavors.
  • Frosting Options: Drizzle chocolate or strawberry sauce over the top for an extra touch of sweetness.

Conclusion

Strawberry Crunch Brownies are a deliciously fun dessert that combines rich chocolate brownies with a crunchy strawberry topping. This recipe is perfect for any occasion, offering a delightful flavor and texture that everyone will love. Enjoy this easy and tasty treat!

Print
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Strawberry Crunch Brownies Recipe


  • Author: I
  • Total Time: 40 minutes

Ingredients

Scale

For the Brownies:

  • 1 box (18.3 oz) brownie mix (plus ingredients required on the box, usually water, oil, and eggs)
  • 1/2 cup chocolate chips (optional for added richness)

For the Strawberry Crunch Topping:

  • 1 cup freeze-dried strawberries (crushed)
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup powdered sugar

For the Cream Cheese Layer (optional):

  • 4 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

 


Instructions

Step 1: Prepare the Brownies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Mix Brownie Batter: In a large bowl, prepare the brownie mix according to the package instructions. If desired, stir in the chocolate chips for extra richness.
  3. Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.

Step 2: Make the Strawberry Crunch Topping

  1. Mix Ingredients: In a medium bowl, combine the crushed freeze-dried strawberries, graham cracker crumbs, melted butter, and powdered sugar. Mix until well combined and crumbly.

Step 3: Prepare the Cream Cheese Layer (Optional)

  1. Beat Cream Cheese: In a small bowl, beat the softened cream cheese until smooth.
  2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.

Step 4: Assemble the Brownies

  1. Spread Cream Cheese Layer: If using, spread the cream cheese mixture evenly over the cooled brownies.
  2. Add Strawberry Crunch: Sprinkle the strawberry crunch topping over the cream cheese layer or directly onto the cooled brownies if not using cream cheese.

Step 5: Serve

  1. Cut and Enjoy: Cut the brownies into squares and serve.

 

  • Prep Time: 15
  • Cook Time: 25