Skillet Bang Bang Chicken Thighs Recipe

Skillet Bang Bang Chicken Thighs are a flavorful and easy-to-make dish featuring juicy chicken thighs coated in a creamy, spicy sauce. This dish is perfect for a quick weeknight dinner and pairs well with rice or vegetables.

Ingredients

For the Chicken:

• 4-6 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon lime juice

Timing

Making Skillet Bang Bang Chicken Thighs takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

1. Season Chicken: Season the chicken thighs with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.

Step 2: Cook the Chicken

1. Sear Chicken: Once the oil is hot, add the chicken thighs to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown color. The internal temperature should reach 165°F (75°C).
2. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside.

Step 3: Make the Bang Bang Sauce

1. Combine Sauce Ingredients: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, and lime juice until smooth and well combined.

Step 4: Coat the Chicken

1. Add Sauce to Chicken: Return the cooked chicken thighs to the skillet. Pour the Bang Bang sauce over the chicken, ensuring each piece is well coated. Cook for an additional 2-3 minutes to heat the sauce and allow the flavors to meld.

Step 5: Serve

1. Plate and Enjoy: Serve the Bang Bang Chicken Thighs hot, garnished with chopped green onions or sesame seeds if desired. This dish pairs beautifully with steamed rice or a fresh salad.

Nutritional Information

Here’s a quick overview of the nutritional content of Skillet Bang Bang Chicken Thighs (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	28g
Fat	24g
Carbohydrates	10g
Sugar	3g

Tips for Customization

• Spice Level: Adjust the amount of sriracha in the sauce to control the heat level according to your preference.
• Add Vegetables: Incorporate bell peppers, broccoli, or snap peas into the skillet while cooking the chicken for added nutrition and flavor.
• Substitute Proteins: This recipe also works well with chicken breasts or shrimp if you prefer.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Skillet Bang Bang Chicken Thighs are a deliciously spicy and creamy dish that’s quick to prepare and packed with flavor. Perfect for busy weeknights, this recipe is sure to become a family favorite!

FAQs

Can I make the Bang Bang sauce ahead of time?

Yes! The sauce can be made in advance and stored in the refrigerator for up to a week. Just give it a good stir before using.

What can I serve with Bang Bang Chicken?

This dish pairs well with steamed rice, quinoa, or a fresh garden salad for a complete meal.

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