Red Velvet Cake Roll Recipe

The Red Velvet Cake Roll is a stunning dessert that combines the classic flavors of red velvet cake with a creamy filling, all rolled into a beautiful log shape. This elegant treat is perfect for celebrations, holidays, or any special occasion. With its vibrant color and delicious taste, it’s sure to impress your guests!

Ingredients List

For the Red Velvet Cake:

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon red food coloring

For the Cream Cheese Filling:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (optional, for consistency)

For Dusting:

• Powdered sugar (for dusting)

Timing

Preparing the Red Velvet Cake Roll takes about 20 minutes of prep time and 15-20 minutes of baking time, plus cooling time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet: Line a 15×10-inch jelly roll pan with parchment paper, allowing some overhang on the sides. Grease the parchment lightly.

Step 2: Make the Red Velvet Cake Batter

1. Mix Wet Ingredients: In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. Add the vegetable oil, vanilla extract, white vinegar, and red food coloring, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 3: Bake the Cake

1. Spread Batter: Pour the batter into the prepared jelly roll pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 15-20 minutes, or until the cake springs back when gently pressed.

Step 4: Roll the Cake

1. Cool in the Pan: Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes.
2. Invert and Roll: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel, carefully peeling off the parchment paper. Starting from one short end, roll the cake up in the towel, jelly-roll style. Let it cool completely in the towel.

Step 5: Prepare the Cream Cheese Filling

1. Beat Filling Ingredients: In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. If needed, add heavy cream to achieve a spreadable consistency.

Step 6: Assemble the Cake Roll

1. Unroll the Cake: Once the cake is completely cool, gently unroll it from the towel.
2. Spread Filling: Spread the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges.
3. Roll Again: Carefully roll the cake back up (without the towel) and place seam side down on a serving platter.

Step 7: Chill and Serve

1. Chill: Refrigerate the cake roll for at least 1 hour to set the filling.
2. Slice and Serve: Dust with additional powdered sugar before slicing. Serve chilled or at room temperature.

Nutritional Information

Here’s a quick glance at the nutritional profile of Red Velvet Cake Roll (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	250
Protein	3g
Fat	12g
Carbohydrates	34g
Fiber	1g
Sugar	18g

Tips for Customization

• Flavor Variations: Add a teaspoon of almond extract to the cream cheese filling for a different flavor.
• Chocolate Twist: Mix in mini chocolate chips into the cream cheese filling for added texture.
• Decorative Touch: Top with whipped cream or chocolate shavings for an elegant finish.

Storing Tips for the Recipe

Store any leftover red velvet cake roll in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cake roll (after slicing) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Conclusion

The Red Velvet Cake Roll is a visually stunning and delicious dessert that captures the essence of red velvet cake in a fun and unique way. With its rich flavor and creamy filling, it’s a perfect treat for any celebration or gathering!

FAQs

Can I make the cake roll ahead of time?

Yes, you can prepare the cake roll a day in advance. Just store it in the refrigerator until you’re ready to serve.

How do I know when the cake is done?

The cake is done when it springs back when gently pressed and a toothpick inserted in the center comes out clean.

Can I use a different filling?

Yes, you can use other fillings such as whipped cream or a chocolate ganache for variation.

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