One-Pot Lasagna Soup Recipe

One-Pot Lasagna Soup is a hearty and comforting dish that captures all the flavors of traditional lasagna but in a simple soup form. This recipe is perfect for busy weeknights, as it requires minimal prep and cleanup while delivering a deliciously satisfying meal for the whole family!

Ingredients List

For the Soup:

• 1 pound ground beef or Italian sausage
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 teaspoons Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 8 ounces lasagna noodles (broken into pieces)
• 1 can (15 oz) ricotta cheese
• 1 cup shredded mozzarella cheese (plus more for topping)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley (for garnish, optional)

Timing

Preparing One-Pot Lasagna Soup takes about 10 minutes of prep time and 30 minutes of cooking time.

Step-by-Step Instructions

Step 1: Cook the Meat

1. Brown the Meat: In a large pot or Dutch oven, over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
2. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.

Step 2: Add the Base Ingredients

1. Combine Ingredients: Add the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and red pepper flakes (if using) to the pot. Stir to combine and bring to a simmer.

Step 3: Add the Noodles

1. Cook the Noodles: Once the soup is simmering, add the broken lasagna noodles. Cook according to the package instructions, usually about 8-10 minutes, until the noodles are tender.

Step 4: Add the Cheeses

1. Stir in the Cheeses: Once the noodles are cooked, reduce the heat to low. Stir in the ricotta cheese, shredded mozzarella, and grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

Step 5: Serve

1. Garnish and Enjoy: Ladle the soup into bowls and top with additional mozzarella cheese and fresh basil or parsley if desired. Serve hot and enjoy your comforting One-Pot Lasagna Soup!

Nutritional Information

Here’s a quick glance at the nutritional profile of One-Pot Lasagna Soup (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	25g
Fat	20g
Carbohydrates	30g
Sugar	5g

Tips for Customization

• Vegetarian Option: Substitute the ground meat with lentils or mushrooms for a vegetarian version.
• Add Vegetables: Feel free to add chopped spinach, zucchini, or bell peppers for extra nutrition.
• Spice it Up: Adjust the level of red pepper flakes to your preference for heat.

Storing Tips for the Recipe

Store any leftover One-Pot Lasagna Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. The soup can also be frozen for up to 3 months; just make sure to let it cool completely before freezing.

Conclusion

One-Pot Lasagna Soup is a delicious and easy way to enjoy the classic flavors of lasagna in a cozy soup form. With its creamy texture and hearty ingredients, it’s perfect for family dinners or meal prep for the week ahead!

FAQs

Can I use other types of pasta?

Yes! You can substitute other types of pasta like penne or rotini if you prefer.

Can I make this soup ahead of time?

Absolutely! You can prepare the soup in advance and reheat it when ready to serve.

What can I serve with this soup?

This soup pairs well with garlic bread, a fresh salad, or crusty bread for dipping.

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