Mouthwatering Crock Pot Beef and Broccoli Recipe

Mouthwatering Crock Pot Beef and Broccoli is a delicious and easy-to-make dish that features tender beef simmered in a savory sauce with fresh broccoli. This recipe is perfect for busy weeknights, allowing you to prepare a flavorful meal with minimal effort. Serve it over rice or noodles for a complete dinner!

Ingredients

• 1.5 pounds flank steak or sirloin, sliced thinly against the grain
• 4 cups broccoli florets (fresh or frozen)
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced (or 1 teaspoon ground ginger)
• Salt and pepper, to taste
• Cooked rice or noodles (for serving)
• Sesame seeds (for garnish, optional)
• Green onions, sliced (for garnish, optional)

Timing

Making Mouthwatering Crock Pot Beef and Broccoli takes about 15 minutes for preparation and 4-6 hours for cooking.

Instructions

Step 1: Prepare the Beef

1. Slice the Beef: Thinly slice the flank steak against the grain and season with salt and pepper.

Step 2: Make the Sauce

1. Combine Ingredients: In a bowl, whisk together the soy sauce, beef broth, brown sugar, cornstarch, sesame oil, minced garlic, and ginger until well combined.

Step 3: Cook in the Crock Pot

1. Add to Crock Pot: Place the sliced beef in the crock pot and pour the sauce over the top. Stir to coat the beef evenly.
2. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the beef is tender.

Step 4: Add Broccoli

1. Add Broccoli: About 30 minutes before serving, add the broccoli florets to the crock pot, stirring to combine. Cover and continue cooking until the broccoli is tender.

Step 5: Serve

1. Plate the Dish: Serve the beef and broccoli over cooked rice or noodles.
2. Garnish: Garnish with sesame seeds and sliced green onions if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Mouthwatering Crock Pot Beef and Broccoli (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	10g
Carbohydrates	40g
Sugar	8g

Tips for Customization

• Add More Vegetables: Incorporate bell peppers, snap peas, or carrots for added nutrition and color.
• Different Cuts of Beef: Use other cuts like chuck roast or ribeye for different textures and flavors.
• Spice It Up: Add a pinch of red pepper flakes or sriracha for a spicy kick.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Conclusion

Mouthwatering Crock Pot Beef and Broccoli is a flavorful and satisfying dish that brings the taste of takeout right to your kitchen. Easy to prepare and perfect for busy nights, this recipe is sure to be a hit with your family!

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