Keto Low Carb Chicken Bacon Ranch Casserole Recipe

Keto Low Carb Chicken Bacon Ranch Casserole is a delicious and satisfying dish that combines tender chicken, crispy bacon, and creamy ranch dressing, all baked together for a comforting meal. This casserole is perfect for those following a low-carb or ketogenic diet while being packed with flavor!

Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 6 slices bacon (cooked and crumbled)
  • 1 cup broccoli florets (fresh or frozen)
  • 1 cup cauliflower florets (fresh or frozen)
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup cream cheese (softened)
  • 1/2 cup ranch dressing (low-carb or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste)
  • 1/4 cup green onions (sliced, for garnish)

Timing

Making Keto Low Carb Chicken Bacon Ranch Casserole takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Casserole Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, crumbled bacon, broccoli, cauliflower, shredded cheddar cheese, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Assemble the Casserole

  1. Transfer to Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
  2. Top with Cheese: Sprinkle additional shredded cheddar cheese on top of the casserole for extra cheesiness.

Step 4: Bake the Casserole

  1. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  2. Cool: Remove from the oven and let it cool for a few minutes before serving.

Step 5: Serve

  1. Garnish: Garnish with sliced green onions before serving.
  2. Enjoy: Serve warm as a hearty main dish. This casserole pairs well with a simple green salad for a complete meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Keto Low Carb Chicken Bacon Ranch Casserole (per serving, based on 6 servings):

NutrientAmount per Serving
Calories400
Protein30g
Fat30g
Carbohydrates6g
Fiber2g
Sugar2g

Tips for Customization

  • Vegetable Variations: Substitute or add other low-carb vegetables like zucchini, bell peppers, or spinach.
  • Cheese Options: Experiment with different cheeses, such as mozzarella or pepper jack, for varied flavors.
  • Spice it Up: Add spices like paprika or cayenne pepper for a bit of heat.

Conclusion

Keto Low Carb Chicken Bacon Ranch Casserole is a delicious and filling dish that’s perfect for meal prep or a family dinner. With its rich flavors and creamy texture, this casserole is sure to become a favorite in your low-carb recipe collection!

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Keto Low Carb Chicken Bacon Ranch Casserole Recipe


  • Author: I

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 6 slices bacon (cooked and crumbled)
  • 1 cup broccoli florets (fresh or frozen)
  • 1 cup cauliflower florets (fresh or frozen)
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup cream cheese (softened)
  • 1/2 cup ranch dressing (low-carb or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste)
  • 1/4 cup green onions (sliced, for garnish)

 


Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Casserole Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, crumbled bacon, broccoli, cauliflower, shredded cheddar cheese, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Assemble the Casserole

  1. Transfer to Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
  2. Top with Cheese: Sprinkle additional shredded cheddar cheese on top of the casserole for extra cheesiness.

Step 4: Bake the Casserole

  1. Bake: Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  2. Cool: Remove from the oven and let it cool for a few minutes before serving.

Step 5: Serve

  1. Garnish: Garnish with sliced green onions before serving.
  2. Enjoy: Serve warm as a hearty main dish.