Hot Honey Apple Crisp Recipe

Hot Honey Apple Crisp is a delightful dessert that combines the sweetness of baked apples with a crunchy oat topping, all drizzled with spicy honey. This comforting dish is perfect for fall gatherings or any time you crave a warm, sweet treat!

Ingredients List

For the Apple Filling:

• 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon cornstarch (for thickening)

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (such as walnuts or pecans, optional)

For the Hot Honey Drizzle:

• 1/2 cup honey
• 1-2 teaspoons red pepper flakes (adjust to taste)

Timing

Preparing Hot Honey Apple Crisp takes about 20 minutes of prep time and 35-40 minutes of baking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Apple Filling

1. Mix Apples: In a large bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, nutmeg (if using), and cornstarch. Toss until the apples are well coated.
2. Transfer to Baking Dish: Pour the apple mixture into a greased 9×13-inch baking dish or a similar-sized oven-safe dish.

Step 3: Make the Crisp Topping

1. Combine Dry Ingredients: In a medium bowl, mix together the rolled oats, flour, brown sugar, and salt.
2. Add Wet Ingredients: Pour in the melted butter and vanilla extract. Stir until the mixture is crumbly.
3. Optional Nuts: If using, fold in the chopped nuts for added crunch.

Step 4: Assemble and Bake

1. Top Apples: Evenly spread the crisp topping over the apple filling in the baking dish.
2. Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 5: Prepare the Hot Honey Drizzle

1. Heat Honey: In a small saucepan over low heat, warm the honey until it becomes more fluid.
2. Add Spice: Stir in the red pepper flakes, adjusting the amount to your preferred spice level. Remove from heat.

Step 6: Serve

1. Cool Slightly: Let the apple crisp cool for about 10 minutes before serving.
2. Drizzle with Hot Honey: Serve warm, drizzled with the hot honey mixture. It pairs wonderfully with vanilla ice cream or whipped cream!

Nutritional Information

Here’s a quick glance at the nutritional profile of Hot Honey Apple Crisp (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	290
Protein	3g
Fat	12g
Carbohydrates	45g
Fiber	3g
Sugar	20g

Tips for Customization

• Apple Varieties: Use a mix of sweet and tart apples for a more complex flavor.
• Add Spices: Experiment with additional spices like ginger or cardamom for extra warmth.
• Gluten-Free Option: Substitute the flour with a gluten-free flour blend.

Storing Tips for the Recipe

Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Hot Honey Apple Crisp is a warm, comforting dessert that perfectly balances sweet and spicy flavors. With its crunchy topping and luscious apple filling, it’s sure to be a hit at any gathering!

FAQs

Can I make this ahead of time?

Yes, you can prepare the apple filling and topping separately and assemble them just before baking.

Can I freeze apple crisp?

Yes, you can freeze the unbaked apple crisp. Just cover it tightly and store it in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve with this dessert?

This crisp is delicious on its own or served with vanilla ice cream, whipped cream, or a dollop of yogurt.

Print