Hobo Casserole (Ground Beef) Recipe

Hobo Casserole is a hearty, comforting dish that combines ground beef, vegetables, and potatoes all baked together in one pan. This easy recipe is perfect for a family dinner and is sure to satisfy everyone’s hunger!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, thinly sliced
• 2 cups mixed vegetables (frozen or fresh, such as corn, peas, and carrots)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 1 tablespoon olive oil (if using lean beef)

Timing

Making Hobo Casserole takes about 15 minutes for preparation and 45-50 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Cook the Ground Beef

1. Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. If using lean beef, add olive oil to prevent sticking.
2. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-5 minutes. Drain excess fat if necessary.
3. Season: Stir in salt, pepper, and paprika (if using).

Step 3: Assemble the Casserole

1. Layer Ingredients: In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom.
2. Add Beef Mixture: Spread the cooked ground beef mixture evenly over the potatoes.
3. Add Vegetables: Layer the mixed vegetables on top of the beef.
4. Top with Remaining Potatoes: Add the remaining sliced potatoes on top.
5. Add Soup: Pour the cream of mushroom soup over the entire casserole, spreading it evenly. You can add a little water or milk to the soup can, shake it, and pour it over the top for more moisture.
6. Cheese Layer: Sprinkle the shredded cheese over the top.

Step 4: Bake the Casserole

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Uncover and Continue Baking: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Step 5: Serve

1. Cool Slightly: Let the casserole cool for a few minutes before serving.
2. Enjoy: Serve warm and enjoy this hearty meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Hobo Casserole (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	20g
Fat	15g
Carbohydrates	35g
Sugar	2g

Tips for Customization

• Add More Veggies: Feel free to include other vegetables like bell peppers, zucchini, or spinach for added nutrition.
• Spice it Up: Add some chili powder or hot sauce for a spicy kick.
• Different Meats: Substitute ground beef with ground turkey, chicken, or sausage for a different flavor.

Storage Instructions

Store any leftover Hobo Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Hobo Casserole is a simple, satisfying dish that brings together the flavors of ground beef, potatoes, and vegetables in one comforting meal. Perfect for busy weeknights or family gatherings!

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I serve with Hobo Casserole?

This casserole pairs well with a simple green salad or crusty bread for a complete meal.

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