Garlic Butter Ribeye Roast Recipe
Garlic Butter Ribeye Roast is a show-stopping dish that combines the rich flavors of ribeye beef with a luscious garlic butter sauce. Perfect for special occasions or family gatherings, this roast is tender, juicy, and packed with flavor. The garlic butter not only enhances the meat’s natural taste but also creates a beautiful crust when roasted. Serve it with your favorite sides for a truly memorable meal!
Ingredients List
For the Ribeye Roast:
- 4-5 lb (1.8-2.3 kg) ribeye roast (bone-in or boneless)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Garlic Butter:
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional)
Timing
Preparing Garlic Butter Ribeye Roast takes about 15 minutes of prep time and 1.5 to 2 hours of cooking time, depending on your desired doneness.
Step-by-Step Instructions
Step 1: Prepare the Garlic Butter
- Mix Ingredients: In a medium bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, paprika, onion powder, black pepper, and Worcestershire sauce (if using). Mix until well combined.
- Chill: Place the garlic butter on a piece of plastic wrap, form it into a log, and refrigerate until firm.
Step 2: Prepare the Ribeye Roast
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Season the Roast: Pat the ribeye roast dry with paper towels. Season generously with salt and pepper on all sides.
- Sear the Roast: In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Sear the ribeye roast for about 4-5 minutes on each side until browned.
Step 3: Apply Garlic Butter
- Spread Butter: Remove the roast from the heat. Spread the prepared garlic butter generously over the top and sides of the roast, allowing some to melt into the pan.
- Insert Thermometer: If using, insert a meat thermometer into the thickest part of the roast, ensuring it doesn’t touch the bone.
Step 4: Roast the Beef
- Roast: Place the roast in the preheated oven and roast for about 15 minutes at 450°F (230°C).
- Lower Temperature: After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for an additional 1 to 1.5 hours, or until the internal temperature reaches your desired doneness:
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Medium-well: 145-155°F (63-68°C)
Step 5: Rest and Serve
- Rest the Roast: Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.
- Slice and Serve: Slice the ribeye roast against the grain and serve with your favorite sides. Drizzle any remaining garlic butter from the pan over the slices for extra flavor.
Nutritional Information
Here’s a quick glance at the nutritional profile of Garlic Butter Ribeye Roast (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Fat | 35g |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Herb Variations: Experiment with different herbs such as thyme, sage, or parsley to customize the flavor of the garlic butter.
- Add Vegetables: Roast vegetables like carrots, potatoes, or Brussels sprouts alongside the ribeye for a complete meal.
- Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a little heat.
Storing Tips for the Recipe
Store any leftover ribeye roast in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Conclusion
Garlic Butter Ribeye Roast is a flavorful and impressive dish that is perfect for any special occasion. The combination of tender beef and rich garlic butter creates a mouthwatering experience that your guests will love. Enjoy this delicious roast with your favorite sides for a truly memorable meal!
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like prime rib or sirloin, but cooking times may vary based on the size and thickness.
How do I know when the roast is done?
Using a meat thermometer is the best way to ensure your roast is cooked to your desired doneness.
What sides pair well with ribeye roast?
Classic sides include mashed potatoes, roasted vegetables, or a fresh green salad.
Print
Garlic Butter Ribeye Roast Recipe
- Total Time: 2 hours 15 minutes
Ingredients
For the Ribeye Roast:
- 4–5 lb (1.8–2.3 kg) ribeye roast (bone-in or boneless)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Garlic Butter:
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional)
Instructions
Step 1: Prepare the Garlic Butter
- Mix Ingredients: In a medium bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, paprika, onion powder, black pepper, and Worcestershire sauce (if using). Mix until well combined.
- Chill: Place the garlic butter on a piece of plastic wrap, form it into a log, and refrigerate until firm.
Step 2: Prepare the Ribeye Roast
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Season the Roast: Pat the ribeye roast dry with paper towels. Season generously with salt and pepper on all sides.
- Sear the Roast: In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Sear the ribeye roast for about 4–5 minutes on each side until browned.
Step 3: Apply Garlic Butter
- Spread Butter: Remove the roast from the heat. Spread the prepared garlic butter generously over the top and sides of the roast, allowing some to melt into the pan.
- Insert Thermometer: If using, insert a meat thermometer into the thickest part of the roast, ensuring it doesn’t touch the bone.
Step 4: Roast the Beef
- Roast: Place the roast in the preheated oven and roast for about 15 minutes at 450°F (230°C).
- Lower Temperature: After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for an additional 1 to 1.5 hours, or until the internal temperature reaches your desired doneness:
- Medium-rare: 130–135°F (54–57°C)
- Medium: 135–145°F (57–63°C)
- Medium-well: 145–155°F (63–68°C)
Step 5: Rest and Serve
- Rest the Roast: Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 15–20 minutes to allow the juices to redistribute.
- Slice and Serve: Slice the ribeye roast against the grain and serve with your favorite sides. Drizzle any remaining garlic butter from the pan over the slices for extra flavor.
- Prep Time: 15
- Cook Time: 120