French Onion Meatloaf Recipe

French Onion Meatloaf is a savory twist on the classic meatloaf, combining the rich flavors of caramelized onions and savory beef. Topped with a delicious French onion soup glaze, this meatloaf is sure to be a hit at your dinner table!

Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)

For the Glaze:

• 1 can (10.5 oz) French onion soup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

Timing

Making French Onion Meatloaf takes about 15 minutes for preparation and 1 hour for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the Onions

1. Sauté Onions: In a skillet over medium heat, add the olive oil. Add the chopped onion and sauté until softened and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and let cool slightly.

Step 3: Prepare the Meatloaf Mixture

1. Combine Ingredients: In a large bowl, combine the ground beef, sautéed onions and garlic, breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme (if using). Mix until just combined; do not overmix.

Step 4: Shape the Meatloaf

1. Form the Loaf: Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, smoothing the top and sides.

Step 5: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, combine the French onion soup, brown sugar, and Worcestershire sauce. Mix well.

Step 6: Bake the Meatloaf

1. Add Glaze: Pour half of the glaze over the top of the meatloaf, spreading it evenly.
2. Bake: Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
3. Add More Glaze: In the last 10 minutes of baking, add the remaining glaze on top of the meatloaf.

Step 7: Serve

1. Cool and Slice: Allow the meatloaf to rest for about 10 minutes before slicing. Serve warm with your favorite sides.

Nutritional Information

Here’s a quick overview of the nutritional content of French Onion Meatloaf (per slice, based on 8 servings):

Nutrient	Amount per Slice
Calories	280
Protein	22g
Fat	15g
Carbohydrates	14g
Sugar	3g

Tips for Customization

• Add Cheese: For a cheesy twist, mix in shredded cheese (like mozzarella or cheddar) into the meat mixture or sprinkle on top before serving.
• Vegetable Additions: Incorporate finely chopped bell peppers or mushrooms for added flavor and nutrition.
• Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or oats.

Storage Instructions

Store any leftover French Onion Meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

French Onion Meatloaf is a comforting and flavorful dish that brings a new twist to a classic favorite. With its savory onion flavor and hearty texture, it’s perfect for family dinners or meal prep!

FAQs

Can I make this meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture and shape it the night before. Cover and refrigerate until ready to bake.

Can I freeze the meatloaf?

Yes! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in the oven before serving.

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