Crockpot Maple-Glazed Ham Recipe

Crockpot Maple-Glazed Ham is a delicious and easy dish that makes for a perfect centerpiece during holidays or family gatherings. This recipe features a juicy ham slow-cooked to perfection, coated in a sweet and savory maple glaze. The convenience of the crockpot allows you to enjoy tender ham without the fuss of constant monitoring.

Ingredients List

For the Ham

• 1 fully cooked bone-in ham (about 6-8 lbs)
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper

For Garnish (Optional)

• Fresh herbs (such as rosemary or thyme)
• Pineapple slices (for serving)

Timing

Preparing Crockpot Maple-Glazed Ham takes about 15 minutes for prep and 6-8 hours for cooking.

Step-by-Step Instructions

Step 1: Prepare the Ham

1. Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This allows the glaze to penetrate the meat better.
2. Place in Crockpot: Place the ham in the crockpot, flat side down.

Step 2: Make the Maple Glaze

1. Combine Ingredients: In a bowl, whisk together maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and black pepper until well combined.

Step 3: Glaze the Ham

1. Pour Glaze: Pour the maple glaze over the ham, ensuring it’s evenly coated. Use a brush to spread some of the glaze into the scored areas if desired.

Step 4: Cook the Ham

1. Cover and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The ham is done when it reaches an internal temperature of 140°F (60°C).

Step 5: Baste and Serve

1. Baste: If possible, baste the ham with the juices from the crockpot every couple of hours for extra flavor and moisture.
2. Rest and Slice: Once cooked, remove the ham from the crockpot and let it rest for about 15 minutes before slicing.
3. Serve: Serve warm, drizzled with extra glaze from the crockpot. Garnish with fresh herbs or pineapple slices if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Crockpot Maple-Glazed Ham (per serving, assuming 10 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	15g
Carbohydrates	20g
Fiber	0g

Tips for Customization

• Add Spices: Experiment with adding spices like nutmeg or ginger to the glaze for a different flavor profile.
• Pineapple Juice: Substitute some of the apple cider vinegar with pineapple juice for a sweeter glaze.
• Gluten-Free: Ensure your Dijon mustard is gluten-free if needed.

Storing Tips for the Recipe

Crockpot Maple-Glazed Ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or in the oven wrapped in foil to keep them moist.

Conclusion

Crockpot Maple-Glazed Ham is a flavorful and hassle-free dish that brings warmth and joy to any gathering. With its sweet and savory glaze, it’s sure to be a hit with family and friends!

FAQs

Can I use a different type of ham?

Yes! You can use a boneless ham or a spiral-cut ham. Cooking times may vary slightly.

Can I make this dish ahead of time?

Yes! You can prepare the glaze and score the ham a day in advance. Just store them separately in the fridge until you’re ready to cook.

What sides pair well with this ham?

This ham pairs beautifully with roasted vegetables, mashed potatoes, green beans, or a fresh salad.

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