Creamy Garlic Parmesan Chicken Recipe

Creamy Garlic Parmesan Chicken is a delicious and indulgent dish featuring tender chicken breasts cooked in a rich and creamy garlic sauce with Parmesan cheese. This dish is perfect for a comforting dinner and pairs well with pasta, rice, or vegetables.

Ingredients

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish, optional)

Timing

Making Creamy Garlic Parmesan Chicken takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

  1. Season Chicken: Season both sides of the chicken breasts with salt and pepper.

Step 2: Cook the Chicken

  1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Sear Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

  1. Add Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.

Step 4: Combine

  1. Return Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.

Step 5: Serve

  1. Garnish: Remove from heat and garnish with fresh parsley if desired.
  2. Enjoy: Serve hot, drizzled with the creamy sauce, alongside your choice of sides.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Garlic Parmesan Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories450
Protein35g
Fat30g
Carbohydrates4g
Fiber0g
Sugar1g

Tips for Customization

  • Add Vegetables: Incorporate spinach, sun-dried tomatoes, or mushrooms into the sauce for added flavor and nutrition.
  • Spice It Up: Add red pepper flakes for a spicy kick.
  • Serve with Pasta: Toss the sauce with cooked pasta for a complete meal.

Conclusion

Creamy Garlic Parmesan Chicken is a rich and flavorful dish that’s quick to prepare and sure to impress. With its creamy sauce and tender chicken, it’s perfect for a cozy dinner at home!

Print
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Creamy Garlic Parmesan Chicken Recipe


  • Author: I
  • Total Time: 30 minutes

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish, optional)

 


Instructions

Step 1: Prepare the Chicken

  1. Season both sides of the chicken breasts with salt and pepper.

Step 2: Cook the Chicken

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  3. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

  1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a simmer.
  3. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.

Step 4: Combine

  1. Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
  2. Let it simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.

Step 5: Serve

  1. Remove from heat and garnish with fresh parsley if desired.
  2. Serve hot, drizzled with the creamy sauce.

 

  • Prep Time: 10
  • Cook Time: 20