Cozy One-Pot Egg Roll Soup Recipe

Cozy One-Pot Egg Roll Soup is a comforting and flavorful dish that combines the delicious elements of an egg roll in a warm, hearty soup. Packed with ground meat, crunchy vegetables, and Asian-inspired seasonings, this soup is perfect for a quick weeknight dinner or a cozy meal any time!

Ingredients

  • 1 pound ground pork (or ground turkey/chicken)
  • 1 tablespoon sesame oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 4 cups chicken broth
  • 1 cup shredded carrots (or matchstick carrots)
  • 4 cups coleslaw mix (or shredded cabbage)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 2 green onions (sliced, for garnish)
  • Sesame seeds (for garnish, optional)

Timing

Making Cozy One-Pot Egg Roll Soup takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Ground Meat

  1. Sauté Meat: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the ground pork (or turkey/chicken) and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Step 2: Add Aromatics

  1. Add Onion, Garlic, and Ginger: Stir in the chopped onion, minced garlic, and minced ginger. Sauté for an additional 2-3 minutes until the onion is translucent.

Step 3: Add Broth and Vegetables

  1. Pour in Broth: Add the chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, ground black pepper, and red pepper flakes (if using). Stir to combine.

Step 4: Simmer the Soup

  1. Bring to a Boil: Increase the heat and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, until the vegetables are tender.

Step 5: Serve

  1. Garnish and Enjoy: Ladle the soup into bowls and garnish with sliced green onions and sesame seeds if desired. Serve warm.

Nutritional Information

Here’s a quick overview of the nutritional content of Cozy One-Pot Egg Roll Soup (per serving, based on 6 servings):

NutrientAmount per Serving
Calories250
Protein20g
Fat15g
Carbohydrates10g
Fiber2g
Sugar3g

Tips for Customization

  • Meat Alternatives: Substitute ground pork with ground beef, chicken, or tofu for a vegetarian option.
  • Vegetable Additions: Add other vegetables like bell peppers, mushrooms, or snap peas for extra flavor and nutrition.
  • Spice It Up: Adjust the level of heat by adding more red pepper flakes or a splash of hot sauce.

Conclusion

Cozy One-Pot Egg Roll Soup is a delicious and easy-to-make dish that brings the flavors of egg rolls into a warm, comforting soup. It’s perfect for chilly evenings and is sure to be a hit with family and friends!

Print
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Cozy One-Pot Egg Roll Soup Recipe


  • Author: I
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 pound ground pork (or ground turkey/chicken)
  • 1 tablespoon sesame oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 4 cups chicken broth
  • 1 cup shredded carrots (or matchstick carrots)
  • 4 cups coleslaw mix (or shredded cabbage)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 2 green onions (sliced, for garnish)
  • Sesame seeds (for garnish, optional)

 


Instructions

Step 1: Cook the Ground Meat

  1. In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the ground pork (or turkey/chicken) and cook until browned, breaking it apart with a spoon, about 5–7 minutes.

Step 2: Add Aromatics

  1. Stir in the chopped onion, minced garlic, and minced ginger. Sauté for an additional 2–3 minutes until the onion is translucent.

Step 3: Add Broth and Vegetables

  1. Add the chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, ground black pepper, and red pepper flakes (if using). Stir to combine.

Step 4: Simmer the Soup

  1. Increase the heat and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, until the vegetables are tender.

Step 5: Serve

  1. Ladle the soup into bowls and garnish with sliced green onions and sesame seeds if desired. Serve warm.

 

  • Prep Time: 10
  • Cook Time: 20