Chocolate Cake with Condensed Milk Recipe

Chocolate Cake with Condensed Milk is a rich and moist dessert that combines the sweetness of condensed milk with the deep flavor of chocolate. This cake is perfect for birthdays, celebrations, or any time you crave a delicious chocolate treat!

Ingredients

For the Cake

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup condensed milk
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Chocolate Ganache (Optional)

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Timing

Making Chocolate Cake with Condensed Milk takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Prepare the Cake Batter

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
2. Add Wet Ingredients: Add the softened butter, condensed milk, milk, eggs, and vanilla extract. Beat on medium speed for about 2-3 minutes until the batter is smooth and well combined.

Step 3: Bake the Cake

1. Pour Batter: Pour the batter into the prepared cake pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool: Remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Ganache (Optional)

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Add Chocolate: Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until smooth and glossy.

Step 5: Assemble and Serve

1. Frost the Cake: Once the cake is completely cool, pour the chocolate ganache over the top, allowing it to drip down the sides.
2. Slice and Serve: Cut into slices and enjoy your delicious chocolate cake!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Cake with Condensed Milk (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	290
Protein	4g
Fat	14g
Carbohydrates	39g
Fiber	2g
Sugar	22g

Tips for Customization

• Add Nuts: Incorporate chopped nuts like walnuts or pecans into the batter for added texture.
• Flavor Variations: Add a teaspoon of instant coffee or espresso powder to enhance the chocolate flavor.
• Frosting Options: Instead of ganache, you can frost the cake with whipped cream or your favorite chocolate frosting.

Conclusion

Chocolate Cake with Condensed Milk is a decadent and moist dessert that chocolate lovers will adore. With its rich flavor and creamy texture, it’s perfect for any occasion!

Print