Chicken Noodle Soup Recipe

Chicken Noodle Soup is a comforting and hearty dish that’s perfect for chilly days or when you’re feeling under the weather. This classic soup features tender chicken, hearty noodles, and a flavorful broth, making it a family favorite!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 carrots (sliced)
  • 2 celery stalks (sliced)
  • 3 cloves garlic (minced)
  • 8 cups chicken broth
  • 2 cups cooked chicken (shredded or diced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper (to taste)
  • 2 cups egg noodles (or your choice of pasta)
  • Juice of 1 lemon (optional, for brightness)
  • Fresh parsley (chopped, for garnish)

Timing

Making Chicken Noodle Soup takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Sauté the Vegetables

  1. Heat Oil: In a large pot, heat the olive oil over medium heat.
  2. Add Vegetables: Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes until the vegetables are tender.
  3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Add Broth and Chicken

  1. Pour in Broth: Add the chicken broth to the pot, along with the cooked chicken, dried thyme, and dried parsley. Season with salt and pepper to taste.
  2. Bring to Boil: Bring the mixture to a boil.

Step 3: Cook the Noodles

  1. Add Noodles: Once boiling, add the egg noodles (or pasta of your choice) to the pot.
  2. Simmer: Reduce the heat and let the soup simmer for about 10-12 minutes, or until the noodles are tender.

Step 4: Finish and Serve

  1. Add Lemon Juice: If desired, stir in the lemon juice for added brightness.
  2. Garnish: Serve the soup hot, garnished with fresh chopped parsley.

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Noodle Soup (per serving, based on 6 servings):

NutrientAmount per Serving
Calories250
Protein20g
Fat7g
Carbohydrates30g
Fiber2g
Sugar2g

Tips for Customization

  • Vegetable Additions: Feel free to add other vegetables like peas, corn, or green beans for extra nutrition.
  • Herb Variations: Experiment with fresh herbs like dill or rosemary for different flavor profiles.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

Conclusion

Chicken Noodle Soup is a timeless dish that brings warmth and comfort to any table. It’s easy to make and can be customized to your liking, making it a perfect meal for any occasion!

Print
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Chicken Noodle Soup Recipe


  • Author: I
  • Total Time: 45 minutes

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 carrots (sliced)
  • 2 celery stalks (sliced)
  • 3 cloves garlic (minced)
  • 8 cups chicken broth
  • 2 cups cooked chicken (shredded or diced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper (to taste)
  • 2 cups egg noodles (or your choice of pasta)
  • Juice of 1 lemon (optional, for brightness)
  • Fresh parsley (chopped, for garnish)

 


Instructions

Step 1: Sauté the Vegetables

  1. Heat Oil: In a large pot, heat the olive oil over medium heat.
  2. Add Vegetables: Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5–7 minutes until the vegetables are tender.
  3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Add Broth and Chicken

  1. Pour in Broth: Add the chicken broth to the pot, along with the cooked chicken, dried thyme, and dried parsley. Season with salt and pepper to taste.
  2. Bring to Boil: Bring the mixture to a boil.

Step 3: Cook the Noodles

  1. Add Noodles: Once boiling, add the egg noodles (or pasta of your choice) to the pot.
  2. Simmer: Reduce the heat and let the soup simmer for about 10–12 minutes, or until the noodles are tender.

Step 4: Finish and Serve

  1. Add Lemon Juice: If desired, stir in the lemon juice for added brightness.
  2. Garnish: Serve the soup hot, garnished with fresh chopped parsley.

 

  • Prep Time: 15
  • Cook Time: 30