Blackberry Cheesecake Brownies Recipe

Blackberry Cheesecake Brownies combine the rich, fudgy texture of brownies with a creamy cheesecake layer and deliciously tart blackberries. This dessert is perfect for berry lovers and makes for a stunning addition to any gathering or a delightful treat for yourself!

Ingredients List

For the Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cheesecake Layer:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries (or frozen, thawed and drained)

Timing

Preparing Blackberry Cheesecake Brownies takes about 20 minutes of prep time and 30-35 minutes of baking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.

Step 2: Make the Brownie Layer

  1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
  2. Add Eggs and Vanilla: Allow the mixture to cool slightly, then stir in the eggs and vanilla extract until smooth.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Spread in Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.

Step 3: Make the Cheesecake Layer

  1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  3. Fold in Blackberries: Gently fold in the blackberries, being careful not to break them too much.

Step 4: Assemble the Brownies

  1. Layer the Cheesecake: Spoon the cheesecake mixture over the brownie layer, spreading it evenly.
  2. Swirl (Optional): Use a knife or skewer to gently swirl the cheesecake into the brownie layer for a marbled effect.

Step 5: Bake

  1. Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the cheesecake is set and the edges are lightly golden.
  2. Cool: Remove from the oven and allow to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.

Step 6: Serve

  1. Slice and Enjoy: Once cooled, cut into squares and serve. Enjoy the delicious combination of brownie and cheesecake flavors!

Nutritional Information

Here’s a quick glance at the nutritional profile of Blackberry Cheesecake Brownies (per brownie, based on 16 servings):

NutrientAmount per Serving
Calories200
Protein3g
Fat10g
Carbohydrates26g
Sugar14g

Tips for Customization

  • Different Berries: Substitute blackberries with raspberries, blueberries, or strawberries for a different flavor profile.
  • Add Chocolate Chips: Mix in semi-sweet or white chocolate chips to the brownie batter for extra richness.
  • Nutty Variation: Add chopped walnuts or pecans to the brownie layer for added texture.

Storing Tips for the Recipe

Store any leftover Blackberry Cheesecake Brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; just thaw in the refrigerator before serving.

Conclusion

Blackberry Cheesecake Brownies are a delightful dessert that combines the best of both worlds: rich brownies and creamy cheesecake topped with fresh blackberries. This treat is sure to impress and satisfy your sweet cravings!

FAQs

Can I make these brownies ahead of time?

Yes, you can prepare them a day in advance. Just keep them covered in the refrigerator until you’re ready to serve.

Can I use frozen blackberries?

Yes, you can use frozen blackberries. Just make sure to thaw and drain them before adding to the cheesecake mixture.

Are these brownies suitable for kids?

Absolutely! They are a fun and delicious treat that kids will love.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blackberry Cheesecake Brownies Recipe


  • Author: I
  • Total Time: 50 minutes

Ingredients

Scale

For the Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cheesecake Layer:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries (or frozen, thawed and drained)

 


Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.

Step 2: Make the Brownie Layer

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.

Allow the mixture to cool slightly, then stir in the eggs and vanilla extract until smooth.

In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the brownie batter into the prepared baking pan, spreading it evenly.

Step 3: Make the Cheesecake Layer

In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Beat in the egg and vanilla extract until well combined.

Gently fold in the blackberries, being careful not to break them too much.

Step 4: Assemble the Brownies

Spoon the cheesecake mixture over the brownie layer, spreading it evenly.

Use a knife or skewer to gently swirl the cheesecake into the brownie layer for a marbled effect (optional).

Step 5: Bake

Place the baking pan in the preheated oven and bake for 30–35 minutes, or until the cheesecake is set and the edges are lightly golden.

Remove from the oven and allow to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.

Step 6: Serve

Once cooled, cut into squares and serve. Enjoy the delicious combination of brownie and cheesecake flavors!

 

  • Prep Time: 20
  • Cook Time: 30