Baked Salmon with Lemon Recipe

Baked Salmon with Lemon is a simple yet flavorful dish that highlights the natural taste of salmon. The lemon adds brightness and complements the richness of the fish, making it a healthy and delicious meal option.

Ingredients

  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 lemon (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano (or fresh if available)
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Timing

Making Baked Salmon with Lemon takes about 10 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Baking Dish

  1. Line Baking Dish: Lightly grease a baking dish with olive oil or line it with parchment paper.

Step 3: Prepare the Salmon

  1. Season Salmon: Place the salmon fillets in the prepared baking dish. Drizzle with olive oil and lemon juice, then sprinkle with minced garlic, dried oregano, salt, and pepper.
  2. Add Lemon Slices: Top each fillet with lemon slices.

Step 4: Bake the Salmon

  1. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 5: Serve

  1. Garnish and Serve: Remove from the oven and garnish with fresh chopped parsley. Serve immediately with your choice of sides, such as steamed vegetables or rice.

Nutritional Information

Here’s a quick overview of the nutritional content of Baked Salmon with Lemon (per fillet, based on 4 servings):

NutrientAmount per Serving
Calories300
Protein34g
Fat18g
Carbohydrates1g
Fiber0g
Sugar0g

Tips for Customization

  • Herb Variations: Experiment with different herbs such as dill, thyme, or rosemary for added flavor.
  • Vegetable Additions: Add asparagus, broccoli, or cherry tomatoes to the baking dish for a complete meal.
  • Spicy Kick: For some heat, add a pinch of red pepper flakes or a drizzle of hot sauce before baking.

Conclusion

Baked Salmon with Lemon is a healthy and flavorful dish that is easy to prepare and perfect for any weeknight dinner or special occasion. The combination of lemon and salmon creates a delightful taste that is sure to impress!

Print
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Baked Salmon with Lemon Recipe


  • Author: I
  • Total Time: 30 minutes

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 lemon (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano (or fresh if available)
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

 


Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Baking Dish

  1. Line Baking Dish: Lightly grease a baking dish with olive oil or line it with parchment paper.

Step 3: Prepare the Salmon

  1. Season Salmon: Place the salmon fillets in the prepared baking dish. Drizzle with olive oil and lemon juice, then sprinkle with minced garlic, dried oregano, salt, and pepper.
  2. Add Lemon Slices: Top each fillet with lemon slices.

Step 4: Bake the Salmon

  1. Bake: Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 5: Serve

  1. Garnish and Serve: Remove from the oven and garnish with fresh chopped parsley. Serve immediately with your choice of sides, such as steamed vegetables or rice.

 

  • Prep Time: 10
  • Cook Time: 20