Bacon-Wrapped Appetizers Recipe

Bacon-Wrapped Appetizers are a crowd-pleasing treat that combines the savory flavor of bacon with various delicious fillings. These bite-sized delights are perfect for parties, game days, or any gathering!

Ingredients

  • 1 pound bacon (thick-cut preferred)
  • 1 pound chicken or turkey (cut into bite-sized pieces)
  • 1 pound asparagus (trimmed)
  • 1 pound jalapeño peppers (halved and seeded)
  • 1 cup cream cheese (softened)
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Optional: Toothpicks for securing

Timing

Making Bacon-Wrapped Appetizers takes about 20 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Fillings

  1. Mix Cream Cheese: In a bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, and black pepper. Mix until well blended.

Step 3: Assemble the Appetizers

  1. Stuff the Peppers: For jalapeño appetizers, fill each half with the cream cheese mixture.
  2. Wrap the Ingredients:
  • For chicken or turkey pieces: Wrap each piece with a slice of bacon, securing it with a toothpick if necessary.
  • For asparagus: Wrap each spear with a slice of bacon.
  • For stuffed jalapeños: Wrap each filled jalapeño half with a slice of bacon.

Step 4: Bake the Appetizers

  1. Place on Baking Sheet: Arrange the bacon-wrapped items on the prepared baking sheet.
  2. Bake: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and cooked through, and the filling is hot.

Step 5: Serve

  1. Cool Slightly: Remove from the oven and let cool for a few minutes.
  2. Enjoy: Serve warm as a delicious appetizer!

Nutritional Information

Here’s a quick overview of the nutritional content of Bacon-Wrapped Appetizers (per piece, based on 20 pieces):

NutrientAmount per Serving
Calories150
Protein10g
Fat12g
Carbohydrates2g
Fiber0g
Sugar1g

Tips for Customization

  • Vegetable Options: Try wrapping other vegetables like bell peppers, zucchini, or mushrooms.
  • Spice It Up: Add hot sauce or chopped jalapeños to the cream cheese mixture for extra heat.
  • Glaze: Brush the bacon-wrapped items with a mixture of maple syrup and hot sauce before baking for a sweet and spicy glaze.

Conclusion

Bacon-Wrapped Appetizers are a delicious and versatile treat that everyone will love. With their crispy bacon exterior and flavorful fillings, they make for an irresistible addition to any party or gathering!

Print
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Bacon-Wrapped Appetizers Recipe


  • Author: I
  • Total Time: 50 minutes

Ingredients

Scale
  • 1 pound bacon (thick-cut preferred)
  • 1 pound chicken or turkey (cut into bite-sized pieces)
  • 1 pound asparagus (trimmed)
  • 1 pound jalapeño peppers (halved and seeded)
  • 1 cup cream cheese (softened)
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Optional: Toothpicks for securing

 


Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Fillings

  1. Mix Cream Cheese: In a bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, and black pepper. Mix until well blended.

Step 3: Assemble the Appetizers

  1. Stuff the Peppers: For jalapeño appetizers, fill each half with the cream cheese mixture.
  2. Wrap the Ingredients:
  • For chicken or turkey pieces: Wrap each piece with a slice of bacon, securing it with a toothpick if necessary.
  • For asparagus: Wrap each spear with a slice of bacon.
  • For stuffed jalapeños: Wrap each filled jalapeño half with a slice of bacon.

 

  •  

 

Step 4: Bake the Appetizers

  1. Place on Baking Sheet: Arrange the bacon-wrapped items on the prepared baking sheet.
  2. Bake: Bake in the preheated oven for 25–30 minutes, or until the bacon is crispy and cooked through, and the filling is hot.

Step 5: Serve

  1. Cool Slightly: Remove from the oven and let cool for a few minutes.
  2. Enjoy: Serve warm as a delicious appetizer!

 

  • Prep Time: 20
  • Cook Time: 30