Bacon, Egg & Cheese Breakfast Pizzas Recipe

Bacon, Egg & Cheese Breakfast Pizzas are a fun and delicious way to enjoy breakfast! This recipe combines crispy bacon, fluffy eggs, and melted cheese on a crispy pizza crust, making it a perfect dish for brunch or a quick breakfast.

Ingredients

  • 1 pre-made pizza crust (store-bought or homemade)
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon (crumbled)
  • 1/4 cup green onions (chopped)
  • Salt and pepper (to taste)
  • 1 tablespoon olive oil (for cooking eggs)
  • Optional toppings: hot sauce, diced tomatoes, or avocado

Timing

Making Bacon, Egg & Cheese Breakfast Pizzas takes about 10 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven according to the instructions for the pizza crust (usually around 425°F (220°C)).

Step 2: Prepare the Eggs

  1. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Cook Eggs: In a skillet, heat olive oil over medium heat. Pour in the egg mixture and scramble until fully cooked, about 3-5 minutes. Remove from heat.

Step 3: Assemble the Pizza

  1. Prepare Pizza Crust: Roll out the pizza crust on a baking sheet or pizza stone.
  2. Add Toppings: Spread the scrambled eggs evenly over the crust. Sprinkle crumbled bacon and shredded cheddar cheese on top. Add chopped green onions.

Step 4: Bake

  1. Bake Pizza: Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 5: Serve

  1. Cool Slightly: Remove from the oven and let cool for a few minutes.
  2. Slice and Serve: Slice into wedges and serve warm. Add optional toppings like hot sauce, diced tomatoes, or avocado if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Bacon, Egg & Cheese Breakfast Pizzas (per serving, based on 4 servings):

NutrientAmount per Serving
Calories320
Protein16g
Fat22g
Carbohydrates18g
Fiber1g
Sugar1g

Tips for Customization

  • Add Veggies: Incorporate vegetables like bell peppers, spinach, or mushrooms for added nutrition.
  • Different Cheeses: Experiment with different cheeses such as mozzarella, pepper jack, or feta for varied flavors.
  • Make It Spicy: Add jalapeños or hot sauce for a spicy kick.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Bacon, Egg & Cheese Breakfast Pizzas are a delicious and convenient way to enjoy breakfast in a fun format. With crispy bacon, fluffy eggs, and melted cheese on a pizza crust, this dish is sure to please everyone at the breakfast table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bacon, Egg & Cheese Breakfast Pizzas Recipe


  • Author: I
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 pre-made pizza crust (store-bought or homemade)
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon (crumbled)
  • 1/4 cup green onions (chopped)
  • Salt and pepper (to taste)
  • 1 tablespoon olive oil (for cooking eggs)
  • Optional toppings: hot sauce, diced tomatoes, or avocado

 


Instructions

Step 1: Preheat the Oven

  1. Preheat your oven according to the instructions for the pizza crust (usually around 425°F / 220°C).

Step 2: Prepare the Eggs

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. In a skillet, heat olive oil over medium heat. Pour in the egg mixture and scramble until fully cooked, about 3-5 minutes. Remove from heat.

Step 3: Assemble the Pizza

  1. Roll out the pizza crust on a baking sheet or pizza stone.
  2. Spread the scrambled eggs evenly over the crust. Sprinkle crumbled bacon and shredded cheddar cheese on top. Add chopped green onions.

Step 4: Bake

  1. Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 5: Serve

  1. Remove from the oven and let cool for a few minutes.
  2. Slice into wedges and serve warm. Add optional toppings like hot sauce, diced tomatoes, or avocado if desired.

 

  • Prep Time: 10
  • Cook Time: 20