Kung Pao Chicken Noodles Recipe

Kung Pao Chicken Noodles is a flavorful and satisfying dish that combines tender chicken, crunchy vegetables, and chewy noodles, all tossed in a savory and slightly spicy Kung Pao sauce. This dish is a great way to enjoy the classic flavors of Kung Pao chicken in a delicious noodle form.

Ingredients List

For the Chicken and Noodles:

• 8 ounces egg noodles or rice noodles
• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (divided)
• 1 bell pepper (diced)
• 1 cup snap peas or snow peas
• 3 green onions (sliced)
• 1/4 cup roasted peanuts (for garnish)

For the Kung Pao Sauce:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1-2 teaspoons chili paste or sauce (adjust to taste)
• 2 cloves garlic (minced)
• 1-inch piece ginger (minced)

Timing

Preparing Kung Pao Chicken Noodles takes about 20 minutes of prep time and 15 minutes of cooking time.

Step-by-Step Instructions

Step 1: Cook the Noodles

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Noodles: Add the noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Marinate the Chicken

1. Combine Marinade: In a bowl, combine the chicken pieces, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch. Mix well and let it marinate for about 10 minutes.

Step 3: Prepare the Kung Pao Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together 1/4 cup soy sauce, rice vinegar, hoisin sauce, sesame oil, sugar, 1 tablespoon cornstarch, chili paste, minced garlic, and minced ginger until well combined. Set aside.

Step 4: Cook the Chicken

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Stir-Fry Chicken: Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

Step 5: Stir-Fry the Vegetables

1. Add Remaining Oil: In the same skillet, add the remaining tablespoon of vegetable oil.
2. Cook Vegetables: Add the diced bell pepper and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
3. Add Green Onions: Stir in the sliced green onions and cook for an additional minute.

Step 6: Combine Everything

1. Return Chicken: Add the cooked chicken back into the skillet with the vegetables.
2. Add Sauce: Pour the Kung Pao sauce over the chicken and vegetables. Toss everything together to coat evenly and cook for another 2-3 minutes until the sauce thickens slightly.
3. Mix in Noodles: Add the cooked noodles to the skillet and toss until well combined and heated through.

Step 7: Serve

1. Garnish and Enjoy: Serve the Kung Pao Chicken Noodles hot, garnished with roasted peanuts on top.

Nutritional Information

Here’s a quick glance at the nutritional profile of Kung Pao Chicken Noodles (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	15g
Carbohydrates	50g
Sugar	5g

Tips for Customization

• Vegetable Additions: Feel free to add other vegetables such as broccoli, carrots, or zucchini for extra nutrition and color.
• Spicy Variation: Adjust the amount of chili paste or add fresh chopped chilies for more heat.
• Protein Alternatives: Substitute chicken with shrimp, tofu, or beef for different flavor profiles.

Storing Tips for the Recipe

Store any leftover Kung Pao Chicken Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the noodles if needed.

Conclusion

Kung Pao Chicken Noodles is a delicious and easy-to-make dish that brings together the bold flavors of Kung Pao chicken with the satisfying texture of noodles. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress!

FAQs

Can I prepare this dish in advance?

While best served fresh, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and combine just before serving.

Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure the noodles are gluten-free.

Can I make this vegetarian?

Yes! Substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth in the sauce.

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