Classic Homestyle Meatloaf Recipe

Classic Homestyle Meatloaf is a beloved comfort food that brings warmth and nostalgia to the dinner table. This hearty dish features a blend of ground beef, breadcrumbs, and savory seasonings, all topped with a tangy glaze. It’s easy to prepare and makes for delicious leftovers, perfect for sandwiches or a quick meal!

Ingredients List

For the Meatloaf:

• 2 pounds ground beef (80/20 blend)
• 1 cup breadcrumbs (plain or Italian)
• 1/2 cup onion (finely chopped)
• 1/2 cup bell pepper (finely chopped)
• 2 cloves garlic (minced)
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard (optional)

Timing

Preparing Classic Homestyle Meatloaf takes about 15 minutes of prep time and 1 hour of baking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Meatloaf Mixture

1. Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper, minced garlic, eggs, milk, Worcestershire sauce, thyme, oregano, salt, and pepper.
2. Mix Well: Use your hands or a spoon to mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Step 3: Shape the Meatloaf

1. Transfer to Baking Dish: Shape the mixture into a loaf and place it in a lightly greased baking dish or on a lined baking sheet.

Step 4: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard (if using). Mix until smooth.
2. Spread on Meatloaf: Brush half of the glaze over the top of the meatloaf.

Step 5: Bake the Meatloaf

1. Bake: Place the meatloaf in the preheated oven and bake for 45 minutes.
2. Add Remaining Glaze: After 45 minutes, remove the meatloaf from the oven, brush with the remaining glaze, and return it to the oven for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).

Step 6: Serve

1. Rest and Slice: Let the meatloaf rest for about 10 minutes before slicing. Serve warm with your favorite sides!

Nutritional Information

Here’s a quick glance at the nutritional profile of Classic Homestyle Meatloaf (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	28g
Fat	22g
Carbohydrates	20g
Sugar	6g

Tips for Customization

• Meat Variations: Substitute half of the ground beef with ground turkey or pork for a different flavor profile.
• Add Vegetables: Incorporate grated carrots or zucchini for added moisture and nutrition.
• Spice It Up: Add a dash of hot sauce or red pepper flakes for a bit of heat.

Storing Tips for the Recipe

Store any leftover Classic Homestyle Meatloaf in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months; just make sure it cools completely before freezing. Reheat in the oven or microwave until warmed through.

Conclusion

Classic Homestyle Meatloaf is a comforting and satisfying dish that’s perfect for family dinners. With its rich flavors and simple ingredients, it’s sure to become a favorite in your home!

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to bake.

Is this recipe gluten-free?

To make it gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.

Can I use a different type of glaze?

Absolutely! You can experiment with barbecue sauce, salsa, or a mixture of soy sauce and brown sugar for a different flavor.

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