Slow Cooker Lasagna Soup Recipe

Slow Cooker Lasagna Soup is a flavorful and easy-to-make dish that combines all the classic elements of lasagna in a comforting soup form. Perfect for busy days, this recipe allows you to set it and forget it, resulting in a hearty meal that the whole family will love!

Ingredients List

For the Soup:

• 1 pound ground beef or Italian sausage
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 teaspoons Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 8 ounces lasagna noodles (broken into pieces)
• 1 can (15 oz) ricotta cheese
• 1 cup shredded mozzarella cheese (plus more for topping)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley (for garnish, optional)

Timing

Preparing Slow Cooker Lasagna Soup takes about 15 minutes of prep time and 4-6 hours of cooking time on low heat.

Step-by-Step Instructions

Step 1: Cook the Meat

1. Brown the Meat: In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
2. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.

Step 2: Transfer to Slow Cooker

1. Combine Ingredients: Transfer the cooked meat mixture to the slow cooker. Add the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and red pepper flakes (if using). Stir to combine.

Step 3: Cook the Soup

1. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Step 4: Add the Noodles

1. Add Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue to cook until the noodles are tender.

Step 5: Stir in the Cheeses

1. Add Cheeses: Once the noodles are cooked, stir in the ricotta cheese, shredded mozzarella, and grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

Step 6: Serve

1. Garnish and Enjoy: Ladle the soup into bowls and top with additional mozzarella cheese and fresh basil or parsley if desired. Serve hot and enjoy your delicious Slow Cooker Lasagna Soup!

Nutritional Information

Here’s a quick glance at the nutritional profile of Slow Cooker Lasagna Soup (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Protein	25g
Fat	20g
Carbohydrates	30g
Sugar	5g

Tips for Customization

• Vegetarian Option: Substitute the ground meat with lentils or mushrooms for a vegetarian-friendly version.
• Add Vegetables: Consider adding chopped spinach, zucchini, or bell peppers for extra nutrition and flavor.
• Spice it Up: Adjust the level of red pepper flakes to your preference for heat.

Storing Tips for the Recipe

Store any leftover Slow Cooker Lasagna Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop or in the microwave. The soup can also be frozen for up to 3 months; just ensure it cools completely before freezing.

Conclusion

Slow Cooker Lasagna Soup is a simple and satisfying meal that brings the flavors of traditional lasagna into a cozy soup format. Perfect for family dinners or meal prep, this dish is sure to become a favorite in your household!

FAQs

Can I use other types of pasta?

Yes! You can substitute other types of pasta like penne or rotini if you prefer.

Can I make this soup ahead of time?

Absolutely! You can prepare the soup in advance and reheat it when ready to serve.

What can I serve with this soup?

This soup pairs well with garlic bread, a fresh salad, or crusty bread for dipping.

Print