Biscuits and Gravy Breakfast Pizza Recipe

Biscuits and Gravy Breakfast Pizza is a hearty and delicious twist on traditional breakfast. Combining flaky biscuits, creamy sausage gravy, and cheese, this dish is perfect for brunch or a comforting breakfast. It’s easy to make and sure to please everyone at the table!

Ingredients List

For the Pizza:

• 1 can (16.3 ounces) refrigerated biscuit dough (like Pillsbury Grands)
• 1 pound breakfast sausage (bulk or casings removed)
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2-3 large eggs (optional for topping)
• Chopped fresh parsley for garnish (optional)

Timing

Preparing Biscuits and Gravy Breakfast Pizza takes about 15 minutes of prep time and 20-25 minutes of baking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Biscuit Crust

1. Roll Out Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin until they are about 1/4 inch thick.
2. Arrange on Baking Sheet: Place the flattened biscuits on a large baking sheet, pressing them together to form a crust.

Step 3: Make the Sausage Gravy

1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula.
2. Add Flour: Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute.
3. Add Milk: Gradually whisk in the milk, stirring constantly until the mixture thickens. This should take about 5-7 minutes.
4. Season: Add garlic powder, onion powder, salt, and pepper to taste. Remove from heat.

Step 4: Assemble the Pizza

1. Spread Gravy: Pour the sausage gravy evenly over the biscuit crust, spreading it out to cover the surface.
2. Add Cheese: Sprinkle the shredded cheddar cheese over the gravy.

Step 5: Bake

1. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Step 6: Optional Egg Topping

1. Add Eggs: If desired, crack the eggs on top of the pizza during the last 5 minutes of baking. Return to the oven until the eggs are set to your liking.

Step 7: Serve

1. Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.
2. Slice and Enjoy: Slice into squares or wedges and serve warm.

Nutritional Information

Here’s a quick glance at the nutritional profile of Biscuits and Gravy Breakfast Pizza (per slice, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	15g
Fat	24g
Carbohydrates	24g
Sugar	2g

Tips for Customization

• Cheese Variations: Swap out cheddar for other cheeses like Monterey Jack or pepper jack for a spicy kick.
• Vegetarian Option: Use a plant-based sausage or omit the sausage entirely and add vegetables like spinach or bell peppers.
• Spicy Twist: Add red pepper flakes or hot sauce to the sausage gravy for an extra kick.

Storing Tips for the Recipe

Store any leftover Biscuits and Gravy Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Biscuits and Gravy Breakfast Pizza is a delicious and filling breakfast option that combines two beloved dishes into one. It’s easy to prepare and perfect for feeding a crowd or enjoying a cozy morning at home!

FAQs

Can I make this pizza ahead of time?

You can prepare the sausage gravy and biscuit crust ahead of time. Assemble the pizza and bake it just before serving.

Can I freeze this pizza?

While it’s best fresh, you can freeze the assembled pizza before baking. Thaw in the refrigerator and bake as directed.

Is this dish suitable for kids?

Absolutely! Kids love the flavors of biscuits and gravy, and it’s a fun twist on pizza.

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