M&M Cookie Bars Recipe

M&M Cookie Bars are a fun and delicious treat that combines the classic flavors of chocolate chip cookies with colorful M&M candies. These bars are easy to make, perfect for sharing, and great for parties or as a sweet snack!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup M&M candies (plus extra for topping)
  • 1 cup chocolate chips (optional)

Timing

Making M&M Cookie Bars takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Batter

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M candies and chocolate chips if using.

Step 2: Bake the Cookie Bars

  1. Spread Batter in Pan: Pour the cookie batter into the prepared baking pan and spread it evenly.
  2. Add Extra M&Ms: Press a few extra M&M candies into the top of the batter for decoration.
  3. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
  4. Cool: Remove from the oven and let the bars cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 3: Slice and Serve

  1. Cut into Bars: Once cooled, lift the bars out of the pan using the parchment paper overhang and cut into squares or rectangles.
  2. Enjoy: Serve and enjoy these delicious M&M Cookie Bars!

Nutritional Information

Here’s a quick overview of the nutritional content of M&M Cookie Bars (per bar, based on 24 servings):

NutrientAmount per Bar
Calories200
Protein2g
Fat10g
Carbohydrates28g
Fiber1g
Sugar14g

Tips for Customization

  • Add-Ins: Mix in nuts, coconut, or other candies for added flavor and texture.
  • Flavor Variations: Use different flavored M&Ms or chocolate chips (like peanut butter or mint) for a unique twist.
  • Frosting Option: Drizzle melted chocolate or a simple icing over the cooled bars for extra sweetness.

Conclusion

M&M Cookie Bars are a delightful and colorful treat that combines the joy of cookies with the fun of M&M candies. They are perfect for any occasion and are sure to be a hit with kids and adults alike. Enjoy this delightful recipe!

Print
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M&M Cookie Bars Recipe


  • Author: I
  • Total Time: 40 minutes

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup M&M candies (plus extra for topping)
  • 1 cup chocolate chips (optional)

 


Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M candies and chocolate chips if using.

Step 2: Bake the Cookie Bars

  1. Pour the cookie batter into the prepared baking pan and spread it evenly.
  2. Press a few extra M&M candies into the top of the batter for decoration.
  3. Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
  4. Remove from the oven and let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Slice and Serve

  1. Once cooled, lift the bars out of the pan using the parchment paper overhang and cut into squares or rectangles.
  2. Serve and enjoy these M&M Cookie Bars.

 

  • Prep Time: 15
  • Cook Time: 25