Blueberry Lemon Heaven Dessert Recipe

Blueberry Lemon Heaven Dessert is a light and refreshing treat that combines the tartness of lemon with the sweetness of blueberries. This no-bake dessert features a creamy layer, a crunchy crust, and a beautiful topping of fresh blueberries, making it perfect for summer gatherings or any special occasion.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar

For the Creamy Layer:

  • 1 cup heavy cream
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the Blueberry Topping:

  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Timing

Making Blueberry Lemon Heaven Dessert takes about 15 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

  1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press into Pan: Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even layer. Set aside.

Step 2: Make the Creamy Layer

  1. Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Set aside.
  2. Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
  3. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Dessert

  1. Spread Creamy Layer: Pour the creamy layer over the prepared crust and spread it evenly. Smooth the top with a spatula.
  2. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.

Step 4: Prepare the Blueberry Topping

  1. Combine Blueberries: In a small bowl, combine the fresh blueberries, granulated sugar, and lemon juice. Gently toss to coat the blueberries.
  2. Let Sit: Allow the mixture to sit for about 15 minutes to release juices.

Step 5: Serve

  1. Top with Blueberries: Once the creamy layer is set, remove the dessert from the refrigerator and top with the blueberry mixture.
  2. Slice and Enjoy: Cut into squares and serve chilled. Enjoy this refreshing dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Lemon Heaven Dessert (per serving, based on 12 servings):

NutrientAmount per Serving
Calories180
Protein2g
Fat10g
Carbohydrates22g
Fiber1g
Sugar10g

Tips for Customization

  • Fruit Variations: Substitute blueberries with other berries like raspberries or strawberries for different flavors.
  • Add Nuts: Incorporate chopped nuts like almonds or walnuts into the crust for added texture.
  • Make it Lighter: Use light cream cheese and whipped topping for a lighter version of the dessert.

Conclusion

Blueberry Lemon Heaven Dessert is a delightful and refreshing treat that beautifully balances sweet and tart flavors. Its creamy texture and fruity topping make it a perfect dessert for warm days and special occasions. Enjoy this easy and delicious recipe!

Print
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Blueberry Lemon Heaven Dessert Recipe


  • Author: I
  • Total Time: 4 hours 15 minutes

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar

For the Creamy Layer:

  • 1 cup heavy cream
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the Blueberry Topping:

  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

 


Instructions

Step 1: Prepare the Crust

  1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press into Pan: Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even layer. Set aside.

Step 2: Make the Creamy Layer

  1. Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Set aside.
  2. Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
  3. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Dessert

  1. Spread Creamy Layer: Pour the creamy layer over the prepared crust and spread it evenly. Smooth the top with a spatula.
  2. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.

Step 4: Prepare the Blueberry Topping

  1. Combine Blueberries: In a small bowl, combine the fresh blueberries, granulated sugar, and lemon juice. Gently toss to coat the blueberries.
  2. Let Sit: Allow the mixture to sit for about 15 minutes to release juices.

Step 5: Serve

  1. Top with Blueberries: Once the creamy layer is set, remove the dessert from the refrigerator and top with the blueberry mixture.
  2. Slice and Enjoy: Cut into squares and serve chilled.

 

  • Prep Time: 15
  • Cook Time: 240