Spicy Sriracha Shrimp Cucumber Boats Recipe

Spicy Sriracha Shrimp Cucumber Boats are a refreshing and flavorful appetizer or light meal that combines succulent shrimp with a spicy Sriracha sauce, all served in crisp cucumber halves. This dish is perfect for summer gatherings, parties, or a healthy snack!

Ingredients

  • 1 lb cooked shrimp (peeled and deveined)
  • 2 large cucumbers (halved lengthwise)
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce (adjust to taste)
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • 2 green onions (chopped, for garnish)
  • Optional: Sesame seeds (for garnish)

Timing

Making Spicy Sriracha Shrimp Cucumber Boats takes about 10 minutes for preparation.

Instructions

Step 1: Prepare the Cucumber

  1. Slice Cucumbers: Halve the cucumbers lengthwise and scoop out the seeds using a spoon to create a boat shape. Set aside.

Step 2: Prepare the Shrimp Filling

  1. Mix Ingredients: In a mixing bowl, combine the cooked shrimp, mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and pepper. Mix until the shrimp are well coated.

Step 3: Assemble the Cucumber Boats

  1. Fill Cucumber Boats: Spoon the spicy shrimp mixture into each cucumber half, filling them generously.

Step 4: Garnish and Serve

  1. Garnish: Sprinkle chopped green onions and sesame seeds (if using) over the filled cucumber boats.
  2. Enjoy: Serve immediately as a refreshing appetizer or snack!

Nutritional Information

Here’s a quick overview of the nutritional content of Spicy Sriracha Shrimp Cucumber Boats (per boat, based on 8 boats):

NutrientAmount per Boat
Calories70
Protein8g
Fat4g
Carbohydrates3g
Fiber1g
Sugar1g

Tips for Customization

  • Adjust Spice Level: Modify the amount of Sriracha to suit your spice preference. You can also add diced jalapeños for extra heat.
  • Add Veggies: Mix in diced bell peppers, celery, or avocado to the shrimp filling for added crunch and flavor.
  • Herbs: Incorporate fresh herbs like cilantro or parsley for a burst of freshness.

Conclusion

Spicy Sriracha Shrimp Cucumber Boats are a delicious and healthy way to enjoy shrimp in a fun and portable form. With their crisp cucumbers and spicy filling, these boats are sure to be a hit at any gathering!

Print
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Spicy Sriracha Shrimp Cucumber Boats Recipe


  • Author: I
  • Total Time: 10 minutes

Ingredients

Scale
  • 1 lb cooked shrimp (peeled and deveined)
  • 2 large cucumbers (halved lengthwise)
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce (adjust to taste)
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • 2 green onions (chopped, for garnish)
  • Optional: Sesame seeds (for garnish)

 


Instructions

Step 1: Prepare the Cucumber

  1. Halve the cucumbers lengthwise and scoop out the seeds using a spoon to create a boat shape. Set aside.

Step 2: Prepare the Shrimp Filling

  1. In a mixing bowl, combine the cooked shrimp, mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and pepper. Mix until the shrimp are well coated.

Step 3: Assemble the Cucumber Boats

  1. Spoon the spicy shrimp mixture into each cucumber half, filling them generously.

Step 4: Garnish and Serve

  1. Sprinkle chopped green onions and sesame seeds (if using) over the filled cucumber boats.
  2. Serve immediately as a refreshing appetizer or snack.

 

  • Prep Time: 10