Fresh Cucumber Shrimp Salad Recipe

Fresh Cucumber Shrimp Salad is a light and refreshing dish that combines succulent shrimp with crisp cucumbers and zesty dressing. This salad is perfect for warm weather, making it a great appetizer or light meal that’s both flavorful and healthy!

Ingredients

  • 1 lb cooked shrimp (peeled and deveined)
  • 2 large cucumbers (diced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh dill (chopped, or parsley)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper (to taste)

Timing

Making Fresh Cucumber Shrimp Salad takes about 15 minutes for preparation.

Instructions

Step 1: Prepare the Vegetables

  1. Dice Cucumbers: Wash and dice the cucumbers into bite-sized pieces.
  2. Halve Tomatoes: Cut the cherry tomatoes in half.
  3. Chop Onion and Herbs: Finely chop the red onion and fresh dill (or parsley).

Step 2: Combine Ingredients

  1. Mix Salad Ingredients: In a large bowl, combine the cooked shrimp, diced cucumbers, halved cherry tomatoes, chopped red onion, and fresh dill.

Step 3: Make the Dressing

  1. Whisk Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.

Step 4: Toss and Serve

  1. Combine Salad and Dressing: Pour the dressing over the shrimp and vegetable mixture. Gently toss to coat all ingredients evenly.
  2. Serve: Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.

Nutritional Information

Here’s a quick overview of the nutritional content of Fresh Cucumber Shrimp Salad (per serving, based on 4 servings):

NutrientAmount per Serving
Calories180
Protein20g
Fat10g
Carbohydrates6g
Fiber1g
Sugar3g

Tips for Customization

  • Add Avocado: Incorporate diced avocado for creaminess and healthy fats.
  • Spice It Up: Add a pinch of red pepper flakes or hot sauce for a spicy kick.
  • Different Herbs: Use cilantro or basil instead of dill for a different flavor profile.

Conclusion

Fresh Cucumber Shrimp Salad is a vibrant and tasty dish that highlights the freshness of its ingredients. It’s perfect for a quick lunch, a light dinner, or as a refreshing appetizer at gatherings!

Print
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Fresh Cucumber Shrimp Salad Recipe


  • Author: I
  • Total Time: 15 minutes

Ingredients

Scale
  • 1 lb cooked shrimp (peeled and deveined)
  • 2 large cucumbers (diced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh dill (chopped, or parsley)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper (to taste)

 


Instructions

Step 1: Prepare the Vegetables

  1. Wash and dice the cucumbers into bite-sized pieces.
  2. Cut the cherry tomatoes in half.
  3. Finely chop the red onion and fresh dill (or parsley).

Step 2: Combine Ingredients

  1. In a large bowl, combine the cooked shrimp, diced cucumbers, halved cherry tomatoes, chopped red onion, and fresh dill.

Step 3: Make the Dressing

  1. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.

Step 4: Toss and Serve

  1. Pour the dressing over the shrimp and vegetable mixture. Gently toss to coat all ingredients evenly.
  2. Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.

 

Notes

  •  
  • Prep Time: 15