Mozzarella Cheese Steak Stromboli Recipe

Mozzarella Cheese Steak Stromboli is a delicious and hearty dish that combines tender steak with gooey mozzarella cheese, all wrapped in a crispy, golden-brown dough. This Italian-American favorite is perfect for game day, family dinners, or as a fun party appetizer. With its savory filling and flaky crust, this stromboli is sure to be a hit with everyone!

Ingredients List

For the Dough:

• 1 lb pizza dough (store-bought or homemade)
• 1 tablespoon olive oil (for brushing)

For the Filling:

• 1 lb flank steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper (red or green), thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup provolone cheese, shredded (optional)
• 1/4 cup grated Parmesan cheese (optional)

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon water

Timing

Preparing Mozzarella Cheese Steak Stromboli takes about 20 minutes of prep time, 15-20 minutes of cooking time, and 30 minutes for the dough to rise if using homemade dough.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 400°F (200°C). If using homemade dough, let it rise according to your recipe instructions.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle (about 12×16 inches).

Step 2: Cook the Filling

1. Sauté Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened (about 5-7 minutes). Add the minced garlic and cook for an additional minute.
2. Cook the Steak: Push the vegetables to the side of the skillet. Add the thinly sliced steak to the skillet and season with Italian seasoning, salt, and pepper. Cook until the steak is browned and cooked through (about 3-5 minutes). Remove from heat and let cool slightly.

Step 3: Assemble the Stromboli

1. Layer the Filling: Spread the cooked steak and vegetable mixture evenly over the rolled-out dough, leaving a border around the edges. Sprinkle the shredded mozzarella cheese evenly over the top, followed by provolone and Parmesan cheese if using.
2. Roll the Dough: Starting from one long edge, carefully roll the dough over the filling, tucking it in as you go to create a tight roll. Pinch the edges to seal and tuck the ends under to secure the filling.

Step 4: Prepare for Baking

1. Place on Baking Sheet: Transfer the rolled stromboli to a parchment-lined baking sheet, seam side down.
2. Brush with Egg Wash: In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top of the stromboli to give it a golden color when baked. You can also make a few slits on top for steam to escape.

Step 5: Bake the Stromboli

1. Bake: Bake in the preheated oven for 15-20 minutes, or until the stromboli is golden brown and cooked through.
2. Cool Slightly: Remove from the oven and let cool for a few minutes before slicing.

Step 6: Serve

1. Slice and Enjoy: Cut the stromboli into slices and serve warm with marinara sauce for dipping if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Mozzarella Cheese Steak Stromboli (per slice, based on 8 slices):

Nutrient	Amount per Slice
Calories	350
Protein	20g
Fat	18g
Carbohydrates	30g
Fiber	1g
Sugar	2g

Tips for Customization

• Add More Vegetables: Feel free to include other vegetables like mushrooms, spinach, or zucchini for added flavor and nutrition.
• Cheese Variations: Experiment with different cheeses such as cheddar, gouda, or Monterey Jack for a unique twist.
• Spice It Up: Add some crushed red pepper flakes or hot sauce to the steak mixture for a spicy kick.

Storing Tips for the Recipe

Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also freeze the unbaked stromboli; just wrap it tightly in plastic wrap and foil for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

Mozzarella Cheese Steak Stromboli is a delicious and satisfying dish that brings together the flavors of steak, cheese, and vegetables in a crispy, golden crust. Perfect for any occasion, this stromboli is sure to be a crowd-pleaser. Whether you serve it as a main course or an appetizer, it’s a hearty and flavorful option that everyone will love!

FAQs

Can I use a different type of meat?

Yes, you can substitute the steak with chicken, turkey, or even sausage for a different flavor.

Can I make the dough from scratch?

Absolutely! Homemade pizza dough can be used for a fresher taste, or you can use store-bought dough for convenience.

How do I prevent the stromboli from getting soggy?

Make sure to drain any excess liquid from the cooked vegetables and let the filling cool slightly before assembling the stromboli.

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