Classic Christmas Sugar Cookies Recipe

Classic Christmas Sugar Cookies are a beloved holiday treat that brings joy to festive gatherings. These cookies are soft, buttery, and can be decorated in countless ways, making them perfect for Christmas parties, cookie exchanges, or simply enjoying with family. With their delightful sweetness and festive appeal, these sugar cookies are sure to become a favorite in your holiday baking traditions!

Ingredients List

For the Sugar Cookies:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1/2 teaspoon salt

For the Royal Icing (Optional):

• 3 cups powdered sugar
• 2 large egg whites (or 5 tablespoons meringue powder)
• 1 teaspoon vanilla extract
• Food coloring (optional)

Timing

Preparing Classic Christmas Sugar Cookies takes about 20 minutes of prep time, 10-12 minutes of baking time, and at least 1 hour for chilling the dough.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

Step 2: Make the Cookie Dough

1. Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
4. Mix in Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.

Step 3: Chill the Dough

1. Chill: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour (or up to overnight) to firm up.

Step 4: Roll and Cut Cookies

1. Roll Out Dough: On a lightly floured surface, roll out one portion of the chilled dough to about 1/4-inch thickness.
2. Cut Shapes: Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets, leaving space between each cookie.

Step 5: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
2. Cool: Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Step 6: Decorate (Optional)

1. Make Royal Icing: If using royal icing, beat together powdered sugar, egg whites (or meringue powder), and vanilla extract until smooth. Adjust consistency with water as needed.
2. Decorate Cookies: Use piping bags or a spatula to decorate cooled cookies with royal icing. Add food coloring for festive designs.

Step 7: Serve

1. Enjoy: Allow the icing to dry completely before serving or storing the cookies. Enjoy your festive treats!

Nutritional Information

Here’s a quick glance at the nutritional profile of Classic Christmas Sugar Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Cookie
Calories	120
Protein	1g
Fat	6g
Carbohydrates	16g
Fiber	0g
Sugar	6g

Tips for Customization

• Flavor Variations: Experiment with different extracts such as lemon or peppermint for unique flavors.
• Add Sprinkles: Roll the edges of the cookies in colored sprinkles before baking for a festive touch.
• Use Different Shapes: Use various cookie cutters to create fun shapes for different occasions.

Storing Tips for the Recipe

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a single layer and then transfer to a freezer-safe container for up to 3 months.

Conclusion

Classic Christmas Sugar Cookies are a delightful and versatile treat that brings holiday cheer to any gathering. With their soft texture and sweet flavor, these cookies are perfect for decorating, gifting, or simply enjoying with loved ones. Whether you stick to traditional designs or get creative with your decorations, these sugar cookies are sure to become a cherished part of your holiday traditions!

FAQs

Can I freeze the cookie dough?

Yes, you can freeze the unbaked cookie dough. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Thaw in the refrigerator before rolling and cutting.

Can I use a different type of icing?

Absolutely! Feel free to use buttercream or fondant for decorating if you prefer.

What can I do with leftover royal icing?

Leftover royal icing can be stored in an airtight container at room temperature for up to 2 weeks. You can also use it for other baking projects.

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