Lemon Butter Shrimp Recipe

Lemon Butter Shrimp is a quick and flavorful dish that features succulent shrimp sautéed in a zesty lemon butter sauce. This dish is perfect for a weeknight dinner or a special occasion, and it pairs beautifully with rice, pasta, or a fresh salad.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Timing

Making Lemon Butter Shrimp takes about 5 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Shrimp

1. Pat Dry: Pat the shrimp dry with paper towels to remove excess moisture. This helps them sear better.

Step 2: Cook the Shrimp

1. Melt Butter: In a large skillet, melt the butter over medium heat.
2. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
3. Add Shrimp: Add the shrimp to the skillet in a single layer. Season with Italian seasoning, salt, and pepper.
4. Cook Shrimp: Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully cooked and opaque.

Step 3: Add Lemon

1. Add Lemon Juice and Zest: Pour in the fresh lemon juice and add the lemon zest. Stir to combine and cook for an additional 1 minute to let the flavors meld.

Step 4: Serve

1. Garnish: Remove from heat and garnish with chopped fresh parsley.
2. Plate and Enjoy: Serve the Lemon Butter Shrimp immediately with lemon wedges on the side for an extra burst of flavor.

Nutritional Information

Here’s a quick overview of the nutritional content of Lemon Butter Shrimp (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	25g
Fat	15g
Carbohydrates	2g
Fiber	0g
Sugar	0g

Tips for Customization

• Add Vegetables: Include spinach, cherry tomatoes, or asparagus for added nutrition and color.
• Spice it Up: Add a pinch of red pepper flakes for a little heat.
• Serve with Sides: Pair with rice, quinoa, or zucchini noodles to soak up the delicious sauce.

Conclusion

Lemon Butter Shrimp is a simple yet elegant dish that brings together the bright flavors of lemon and the richness of butter, complementing the natural sweetness of shrimp. It’s a delightful meal that can be prepared in under 20 minutes!

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