Easy BBQ Chicken & Roasted Sweet Potato Bowls Recipe
Easy BBQ Chicken & Roasted Sweet Potato Bowls are a delicious and satisfying meal that combines tender BBQ chicken with sweet, roasted sweet potatoes and fresh vegetables. This hearty dish is perfect for lunch or dinner and offers a wonderful balance of flavors and nutrients!
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup sugar-free BBQ sauce (adjust to taste)
- 2 medium sweet potatoes (peeled and diced)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup broccoli florets (fresh or frozen)
- 1/4 cup green onions (chopped, optional)
- 1/2 cup shredded cheddar cheese (optional)
Timing
Making Easy BBQ Chicken & Roasted Sweet Potato Bowls takes about 10 minutes for preparation and 30-35 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Sweet Potatoes
- Toss Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Roast: Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Step 3: Prepare the Broccoli
- Steam Broccoli: In the last 10 minutes of roasting the sweet potatoes, steam the broccoli florets until tender (about 5-7 minutes). You can also roast them on a separate baking sheet if you prefer.
Step 4: Combine Chicken and BBQ Sauce
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.
Step 5: Assemble the Bowls
- Layer Ingredients: In serving bowls, start with a base of roasted sweet potatoes. Top with the BBQ chicken mixture and steamed broccoli.
- Add Cheese: If desired, sprinkle shredded cheddar cheese on top.
Step 6: Serve
- Garnish and Serve: Garnish with chopped green onions if desired. Serve immediately and enjoy!

Nutritional Information
Here’s a quick overview of the nutritional content of Easy BBQ Chicken & Roasted Sweet Potato Bowls (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 30g |
| Fat | 15g |
| Carbohydrates | 40g |
| Fiber | 6g |
| Sugar | 8g |
Tips for Customization
- Add More Veggies: Include other vegetables like bell peppers or zucchini for added nutrition and color.
- Different Sauces: Experiment with different BBQ sauces or marinades for varied flavors.
- Toppings: Top with avocado slices or a dollop of Greek yogurt for extra creaminess.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion
Easy BBQ Chicken & Roasted Sweet Potato Bowls are a flavorful and nutritious meal option that combines the sweetness of roasted sweet potatoes with savory BBQ chicken. This dish is both satisfying and perfect for meal prep!
Print
Easy BBQ Chicken & Roasted Sweet Potato Bowls Recipe
- Total Time: 40 minutes
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup sugar-free BBQ sauce (adjust to taste)
- 2 medium sweet potatoes (peeled and diced)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup broccoli florets (fresh or frozen)
- 1/4 cup green onions (chopped, optional)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Sweet Potatoes
- In a large bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20–25 minutes, or until tender and slightly caramelized, stirring halfway through.
Step 3: Prepare the Broccoli
- In the last 10 minutes of roasting the sweet potatoes, steam the broccoli florets until tender (about 5–7 minutes). You can also roast them on a separate baking sheet if you prefer.
Step 4: Combine Chicken and BBQ Sauce
- In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.
Step 5: Assemble the Bowls
- In serving bowls, start with a base of roasted sweet potatoes. Top with the BBQ chicken mixture and steamed broccoli.
- If desired, sprinkle shredded cheddar cheese on top.
Step 6: Serve
- Garnish with chopped green onions if desired. Serve immediately and enjoy!
- Prep Time: 10
- Cook Time: 30
