Swirled Garlic Herb and Cheese Bread Recipe

Swirled Garlic Herb and Cheese Bread is a deliciously aromatic and flavorful bread that combines the richness of cheese with the savory notes of garlic and herbs. This bread is perfect for serving alongside soups, salads, or as a standalone snack. Its beautiful swirls make it an attractive addition to any meal.

Ingredients

For the Dough

• 3 1/2 to 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil

For the Filling

• 1/2 cup unsalted butter (softened)
• 4 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped, or 1 teaspoon dried)
• 1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried)
• 1 teaspoon Italian seasoning
• 1 cup shredded cheese (mozzarella, cheddar, or a blend)

Timing

Making Swirled Garlic Herb and Cheese Bread takes about 20 minutes for preparation and 30-40 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine 3 1/2 cups of flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, adding more flour as needed, until the dough is smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, combine softened butter, minced garlic, parsley, rosemary, Italian seasoning, and a pinch of salt. Mix until well combined.

Step 3: Shape the Bread

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
2. Spread Filling: Spread the garlic herb butter mixture evenly over the rolled-out dough. Sprinkle the shredded cheese evenly on top.
3. Roll Up: Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal.
4. Slice the Log: Using a sharp knife, slice the log in half lengthwise, exposing the swirled filling. Twist the two halves together, cut sides up, to form a braid.

Step 4: Bake

1. Prepare for Baking: Place the twisted bread on a greased baking sheet or a parchment-lined loaf pan. Cover and let it rise for another 30 minutes.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake the Bread: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 5: Cool and Serve

1. Cool: Remove the bread from the oven and let it cool on a wire rack for about 10 minutes before slicing.
2. Enjoy: Serve warm as a side dish or snack, and enjoy the delicious flavors of garlic, herbs, and cheese!

Nutritional Information

Here’s a quick overview of the nutritional content of Swirled Garlic Herb and Cheese Bread (per slice, based on 12 slices):

Nutrient	Amount per Serving
Calories	180
Protein	5g
Fat	8g
Carbohydrates	22g
Fiber	1g
Sugar	1g

Tips for Customization

• Cheese Variations: Experiment with different cheeses, such as feta, gouda, or provolone for varied flavors.
• Herb Options: Use fresh herbs like thyme or basil for a different taste profile.
• Add Spice: Incorporate red pepper flakes for a hint of heat.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.

Conclusion

Swirled Garlic Herb and Cheese Bread is a delightful and aromatic addition to any meal. With its beautiful presentation and delicious flavor, it’s sure to become a favorite at your table!

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