Thanksgiving Peas are a simple yet delicious side dish that adds a pop of color and freshness to your holiday table. This recipe features sweet peas sautéed with butter, garlic, and a hint of lemon, making them a perfect complement to the rich flavors of Thanksgiving dinner. Quick to prepare, these peas are a delightful addition to any festive meal!

Ingredients

2 cups frozen peas (thawed)
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon lemon juice
Zest of 1 lemon
Salt and pepper, to taste
1/4 cup chopped fresh parsley (optional, for garnish)

Timing

Making Thanksgiving Peas takes about 5 minutes for preparation and 5-7 minutes for cooking.

Instructions

Step 1: Prepare the Ingredients

Thaw Peas: If using frozen peas, thaw them by placing them in a colander under cold running water or by letting them sit at room temperature for a few minutes.
Mince Garlic: Mince the garlic cloves and set aside.

Step 2: Sauté the Peas

Melt Butter: In a large skillet, melt the butter over medium heat.
Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.
Add Peas: Stir in the thawed peas and cook for 3-4 minutes, stirring occasionally, until heated through.

Step 3: Season and Serve

Add Lemon: Remove the skillet from heat and stir in the lemon juice and lemon zest. Season with salt and pepper to taste.
Garnish: If desired, sprinkle with chopped fresh parsley for added color and flavor.
Serve: Transfer the peas to a serving dish and enjoy them warm as a side dish.

Nutritional Information

Here’s a quick overview of the nutritional content of Thanksgiving Peas (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	80
Protein	4g
Fat	5g
Carbohydrates	8g
Sugar	3g

Tips for Customization

Add Bacon: For a savory twist, add crumbled cooked bacon to the peas before serving.
Herbs: Experiment with other fresh herbs like thyme or dill for different flavor profiles.
Cheese: Stir in some grated Parmesan cheese for extra richness.

Storage Instructions

Store any leftover peas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Thanksgiving Peas are a quick and easy side dish that brings a fresh and vibrant element to your holiday meal. With their bright color and zesty flavor, they are sure to be a hit at your Thanksgiving table!