Cranberry Spinach Pinwheels Recipe

Cranberry Spinach Pinwheels are a delightful and colorful appetizer perfect for parties, gatherings, or holiday celebrations. These bite-sized treats are made with cream cheese, fresh spinach, and tangy cranberries, all rolled up in a tortilla. They are easy to prepare, visually appealing, and packed with flavor!

Ingredients

  • 1 large flour tortilla (or whole wheat tortilla)
  • 8 ounces cream cheese, softened
  • 1/2 cup fresh spinach, chopped
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup shredded carrots (optional)
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • Optional: 1/4 cup chopped walnuts or pecans for added crunch

Timing

Making Cranberry Spinach Pinwheels takes about 10 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Filling

  1. Mix Ingredients: In a medium bowl, combine the softened cream cheese, chopped spinach, dried cranberries, shredded carrots (if using), honey, lemon juice, salt, and pepper. Mix until well combined.

Step 2: Assemble the Pinwheels

  1. Spread Filling: Lay the tortilla flat on a clean surface. Spread the cream cheese mixture evenly over the entire surface of the tortilla.
  2. Roll Up: Starting at one end, tightly roll the tortilla into a log shape. Make sure to roll it as tightly as possible to keep the filling inside.

Step 3: Chill and Slice

  1. Chill: Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
  2. Slice: Once chilled, remove the plastic wrap and slice the roll into 1-inch pinwheels.

Step 4: Serve

  1. Arrange on Platter: Place the pinwheels on a serving platter and enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of Cranberry Spinach Pinwheels (per pinwheel, based on 12 servings):

NutrientAmount per Serving
Calories70
Protein2g
Fat4g
Carbohydrates8g
Sugar2g

Tips for Customization

  • Add Proteins: Incorporate sliced turkey or chicken for a heartier pinwheel.
  • Use Different Tortillas: Experiment with flavored tortillas, such as spinach or sun-dried tomato, for added taste and color.
  • Herbs and Spices: Add fresh herbs like dill or basil for extra flavor.

Storage Instructions

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be made ahead of time for convenience.

Conclusion

Cranberry Spinach Pinwheels are a tasty and visually appealing appetizer that’s perfect for any occasion. With their creamy filling and delightful flavors, these pinwheels are sure to be a hit at your next gathering!

Print
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Cranberry Spinach Pinwheels Recipe


  • Author: I
  • Total Time: 40 minutes

Ingredients

Scale
  • 1 large flour tortilla (or whole wheat tortilla)
  • 8 ounces cream cheese, softened
  • 1/2 cup fresh spinach, chopped
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup shredded carrots (optional)
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • Optional: 1/4 cup chopped walnuts or pecans for added crunch

 


Instructions

Step 1: Prepare the Filling

  1. Mix Ingredients: In a medium bowl, combine the softened cream cheese, chopped spinach, dried cranberries, shredded carrots (if using), honey, lemon juice, salt, and pepper. Mix until well combined.

Step 2: Assemble the Pinwheels

  1. Spread Filling: Lay the tortilla flat on a clean surface. Spread the cream cheese mixture evenly over the entire surface of the tortilla.
  2. Roll Up: Starting at one end, tightly roll the tortilla into a log shape. Make sure to roll it as tightly as possible to keep the filling inside.

Step 3: Chill and Slice

  1. Chill: Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
  2. Slice: Once chilled, remove the plastic wrap and slice the roll into 1-inch pinwheels.

Step 4: Serve

  1. Arrange on Platter: Place the pinwheels on a serving platter and enjoy!

 

  • Prep Time: 10
  • Cook Time: 30