Crunchy Chicken Salad Cucumber Roll-Ups Recipe

Crunchy Chicken Salad Cucumber Roll-Ups are a fresh and healthy snack or appetizer that combines flavorful chicken salad with crisp cucumber slices. These roll-ups are perfect for parties, picnics, or a light lunch, offering a refreshing crunch in every bite!

Ingredients

  • 2 large cucumbers
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 1/2 cup Greek yogurt (or mayonnaise)
  • 1/4 cup celery, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup green onions, sliced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh dill or parsley, chopped (for garnish, optional)

Timing

Making Crunchy Chicken Salad Cucumber Roll-Ups takes about 15 minutes for preparation.

Instructions

Step 1: Prepare the Chicken Salad

  1. Mix Ingredients: In a large bowl, combine the cooked chicken, Greek yogurt (or mayonnaise), chopped celery, red bell pepper, green onions, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.

Step 2: Prepare the Cucumbers

  1. Slice Cucumbers: Wash the cucumbers and cut off the ends. Using a vegetable peeler or mandoline, slice the cucumbers lengthwise into thin strips (about 1/8 inch thick). If the cucumbers are too watery, you can lightly salt them and let them sit for a few minutes, then pat dry with paper towels.

Step 3: Assemble the Roll-Ups

  1. Spread Chicken Salad: Take a cucumber slice and place about 1-2 tablespoons of the chicken salad mixture at one end of the cucumber strip.
  2. Roll Up: Gently roll the cucumber slice away from you, enclosing the chicken salad inside. Repeat with the remaining cucumber slices and chicken salad mixture.

Step 4: Serve

  1. Garnish: Arrange the roll-ups on a serving platter and garnish with fresh dill or parsley if desired.
  2. Enjoy: Serve immediately or refrigerate for up to 1 hour before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Crunchy Chicken Salad Cucumber Roll-Ups (per roll-up, based on 8 servings):

NutrientAmount per Serving
Calories50
Protein7g
Fat2g
Carbohydrates3g
Sugar1g

Tips for Customization

  • Add Nuts: Incorporate chopped nuts, such as almonds or walnuts, for added crunch and flavor.
  • Different Vegetables: Substitute or add other vegetables like shredded carrots or diced pickles for variety.
  • Spice It Up: Add a pinch of cayenne pepper or hot sauce to the chicken salad for a spicy kick.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the cucumbers are best enjoyed fresh.

Conclusion

Crunchy Chicken Salad Cucumber Roll-Ups are a light and refreshing dish that combines the savory flavors of chicken salad with the crispness of cucumbers. Easy to make and perfect for any occasion, these roll-ups are sure to be a hit with family and friends!

Print
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Crunchy Chicken Salad Cucumber Roll-Ups Recipe


  • Author: I
  • Total Time: 15 minutes

Ingredients

Scale

 

  • 2 large cucumbers
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup Greek yogurt (or mayonnaise)
  • 1/4 cup celery, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup green onions, sliced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh dill or parsley, chopped (optional)

 


Instructions

 

Step 1: Prepare the Chicken Salad

 

 

  1. Mix Ingredients: In a large bowl, combine the cooked chicken, Greek yogurt (or mayonnaise), chopped celery, red bell pepper, green onions, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.

 

 

 

Step 2: Prepare the Cucumbers

 

 

  1. Slice Cucumbers: Wash the cucumbers and cut off the ends. Using a vegetable peeler or mandoline, slice the cucumbers lengthwise into thin strips (about 1/8 inch thick). If the cucumbers are too watery, you can lightly salt them and let them sit for a few minutes, then pat dry with paper towels.

 

 

 

Step 3: Assemble the Roll-Ups

 

 

  1. Spread Chicken Salad: Take a cucumber slice and place about 1–2 tablespoons of the chicken salad mixture at one end of the cucumber strip.
  2. Roll Up: Gently roll the cucumber slice away from you, enclosing the chicken salad inside. Repeat with the remaining cucumber slices and chicken salad mixture.

 

 

 

Step 4: Serve

 

 

  1. Garnish: Arrange the roll-ups on a serving platter and garnish with fresh dill or parsley if desired.
  2. Enjoy: Serve immediately or refrigerate for up to 1 hour before serving.

 

  • Prep Time: 15