Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Ooey-Gooey Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that combines tender chicken, gooey cheese, and flavorful garlic in a soft wrap. Perfect for lunch or dinner, these wraps are easy to make and sure to please cheese lovers!

Ingredients

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas (or wraps of your choice)
  • 2 tablespoons butter (for grilling)
  • Fresh parsley, chopped (for garnish, optional)

Timing

Making Ooey-Gooey Cheesy Garlic Chicken Wraps takes about 15 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Filling

  1. Mix Ingredients: In a large bowl, combine the cooked chicken, mozzarella cheese, cream cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

Step 2: Assemble the Wraps

  1. Fill the Tortillas: Lay out the flour tortillas on a clean surface. Divide the chicken and cheese mixture evenly among the tortillas, placing it in the center of each.
  2. Wrap Them Up: Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring the filling is securely wrapped inside.

Step 3: Cook the Wraps

  1. Heat the Butter: In a large skillet over medium heat, melt the butter.
  2. Grill the Wraps: Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy, and the cheese is melted.

Step 4: Serve

  1. Slice and Garnish: Remove the wraps from the skillet and let them cool slightly. Slice in half diagonally and garnish with fresh parsley if desired.
  2. Enjoy: Serve warm with your favorite dipping sauce, such as marinara or ranch.

Nutritional Information

Here’s a quick overview of the nutritional content of Ooey-Gooey Cheesy Garlic Chicken Wraps (per wrap, based on 4 servings):

NutrientAmount per Serving
Calories400
Protein30g
Fat25g
Carbohydrates20g
Sugar2g

Tips for Customization

  • Add Vegetables: Incorporate sautéed spinach, bell peppers, or onions into the filling for added nutrition and flavor.
  • Different Cheeses: Experiment with different types of cheese, such as cheddar, pepper jack, or feta, for varied taste.
  • Spice It Up: Add crushed red pepper flakes or diced jalapeños for a spicy kick.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

Ooey-Gooey Cheesy Garlic Chicken Wraps are a comforting and flavorful meal that combines the best of cheesy goodness with tender chicken. Quick to prepare and perfect for any occasion, these wraps are sure to be a hit with family and friends!

Print
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Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe


  • Author: I
  • Total Time: 25 minutes

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 2 tablespoons butter
  • Fresh parsley, chopped (optional)

 


Instructions

Step 1: Prepare the Filling

  • Mix the cooked chicken, mozzarella, cream cheese, Parmesan, garlic, Italian seasoning, salt, and pepper in a large bowl until well combined.

Step 2: Assemble the Wraps

  • Lay the tortillas on a flat surface and divide the filling evenly in the center of each.
  • Fold in the sides and roll up tightly from bottom to top.

Step 3: Cook the Wraps

  • Melt the butter in a skillet over medium heat.
  • Place the wraps seam-side down and cook 3–4 minutes per side until golden and the cheese is melted.

Step 4: Serve

  • Let them cool slightly, slice in half if you want, and garnish with parsley.

 

  • Prep Time: 15
  • Cook Time: 10