Ham and Cheese Pretzel Hawaiian Roll Sliders Recipe

Ham and Cheese Pretzel Hawaiian Roll Sliders are a delicious and easy-to-make snack or meal option, perfect for parties, game days, or family gatherings. These sliders feature sweet Hawaiian rolls filled with savory ham and cheese, topped with a buttery pretzel seasoning that adds a delightful crunch.

Ingredients

  • 12 Hawaiian rolls (sliders)
  • 12 slices of deli ham (your choice, such as honey or black forest)
  • 12 slices of Swiss cheese (or your preferred cheese)
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon poppy seeds (optional)
  • 1/2 teaspoon sesame seeds (optional)

Timing

Making Ham and Cheese Pretzel Hawaiian Roll Sliders takes about 15 minutes for preparation and 20 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Sliders

  1. Slice the Rolls: Without separating the individual rolls, slice the entire pack of Hawaiian rolls in half horizontally.
  2. Layer Ham and Cheese: Place the bottom half of the rolls in a greased 9×13 inch baking dish. Layer the ham slices evenly over the rolls, followed by the Swiss cheese slices. Place the top half of the rolls on top.

Step 3: Make the Pretzel Topping

  1. Combine Ingredients: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, poppy seeds, and sesame seeds (if using).
  2. Brush the Topping: Pour the butter mixture evenly over the top of the rolls, ensuring they are well coated.

Step 4: Bake the Sliders

  1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
  2. Uncover and Brown: After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and crispy.

Step 5: Serve

  1. Cool and Cut: Remove from the oven and let cool for a few minutes. Cut the sliders along the seams.
  2. Enjoy: Serve warm and enjoy as a delicious appetizer or meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Ham and Cheese Pretzel Hawaiian Roll Sliders (per slider, based on 12 servings):

NutrientAmount per Serving
Calories220
Protein8g
Fat14g
Carbohydrates18g
Sugar3g

Tips for Customization

  • Cheese Variations: Try different cheeses like cheddar, pepper jack, or provolone for a unique flavor.
  • Add Veggies: Add sliced pickles, spinach, or roasted red peppers for extra flavor and nutrition.
  • Spicy Option: Add sliced jalapeños or a dash of hot sauce to the ham for a spicy kick.

Storage Instructions

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Ham and Cheese Pretzel Hawaiian Roll Sliders are a delightful combination of sweet and savory flavors, making them a crowd-pleasing option for any occasion. Easy to prepare and fun to eat, they’re sure to become a favorite!

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance, cover them, and refrigerate until you’re ready to bake.

Can I freeze these sliders?

While it’s best to enjoy them fresh, you can freeze unbaked sliders. Wrap them tightly and bake from frozen, adding a few extra minutes to the baking time.

Print
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Ham and Cheese Pretzel Hawaiian Roll Sliders Recipe


  • Author: I
  • Total Time: 35 minutes

Ingredients

• 12 Hawaiian rolls (sliders)
• 12 slices of deli ham (your choice, such as honey or black forest)
• 12 slices of Swiss cheese (or your preferred cheese)
• 1/2 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon poppy seeds (optional)
• 1/2 teaspoon sesame seeds (optional)


Instructions

Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C).

Step 2: Prepare the Sliders
• Without separating the individual rolls, slice the entire pack of Hawaiian rolls in half horizontally.
• Place the bottom half of the rolls in a greased 9×13 inch baking dish. Layer the ham slices evenly over the rolls, followed by the Swiss cheese slices. Place the top half of the rolls on top.

Step 3: Make the Pretzel Topping
• In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, poppy seeds, and sesame seeds (if using).
• Pour the butter mixture evenly over the top of the rolls, ensuring they are well coated.

Step 4: Bake the Sliders
• Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
• After 15 minutes, remove the foil and bake for an additional 5–10 minutes, or until the tops are golden brown and crispy.

Step 5: Serve
• Remove from the oven and let cool for a few minutes. Cut the sliders along the seams.
• Serve warm and enjoy!

  • Prep Time: 15
  • Cook Time: 20