Smash Burgers with Baconnaise Recipe

Smash Burgers with Baconnaise are juicy, flavorful burgers that are pressed down on the grill for a delicious crust, topped with a creamy baconnaise (bacon mayonnaise) for an extra kick. This recipe is perfect for backyard barbecues or a fun dinner at home!

Ingredients

For the Smash Burgers:

• 1 pound ground beef (80/20 blend for best flavor)
• Salt and pepper, to taste
• 4 slices of cheese (American, cheddar, or your choice)
• 4 burger buns
• Lettuce, tomato, pickles, and onion (optional toppings)

For the Baconnaise:

• 1/2 cup mayonnaise
• 4 slices cooked bacon, chopped
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Timing

Making Smash Burgers with Baconnaise takes about 15 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Baconnaise

1. Mix Ingredients: In a small bowl, combine the mayonnaise, chopped bacon, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
2. Chill: Cover and refrigerate the baconnaise until ready to use.

Step 2: Prepare the Smash Burgers

1. Preheat Grill or Skillet: Heat a cast-iron skillet or griddle over medium-high heat. If using a grill, preheat it to high.
2. Form the Patties: Divide the ground beef into 4 equal portions (about 4 ounces each) and gently form them into loose balls. Do not overwork the meat.
3. Season the Patties: Season each ball of meat with salt and pepper.

Step 3: Cook the Burgers

1. Smash the Patties: Place the meat balls onto the hot skillet or grill. Using a heavy spatula or a burger press, smash each ball down to about 1/2 inch thick. Cook for about 2-3 minutes until a nice crust forms.
2. Flip and Add Cheese: Flip the burgers and immediately place a slice of cheese on each patty. Cook for another 1-2 minutes, or until the cheese is melted and the burger is cooked to your desired doneness (internal temperature of 160°F for medium).
3. Toast the Buns: While the burgers are cooking, place the burger buns on the grill or in a separate pan to toast lightly.

Step 4: Assemble the Burgers

1. Spread Baconnaise: Generously spread the baconnaise on the bottom half of each toasted bun.
2. Add Burgers: Place the cooked smash burger on top of the baconnaise.
3. Add Toppings: Top with lettuce, tomato, pickles, and onion as desired. Finish with the top half of the bun.

Step 5: Serve

1. Enjoy: Serve the smash burgers immediately with your favorite sides like fries or a salad.

Nutritional Information

Here’s a quick overview of the nutritional content of Smash Burgers with Baconnaise (per burger, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	30g
Fat	40g
Carbohydrates	30g
Sugar	2g

Tips for Customization

• Bacon Variations: Use different types of bacon (smoked, peppered) for varied flavor profiles.
• Cheese Options: Experiment with different cheeses like pepper jack or blue cheese for unique tastes.
• Add Heat: Incorporate jalapeños or hot sauce into the baconnaise for a spicy kick.

Storage Instructions

While smash burgers are best enjoyed fresh, you can store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

Smash Burgers with Baconnaise are a deliciously indulgent treat that combines the savory flavors of bacon and beef with a creamy twist. This recipe is sure to be a hit at any gathering!

FAQs

Can I use turkey or chicken instead of beef?

Yes! You can substitute ground turkey or chicken, but keep in mind that the cooking time may vary.

Can I make the baconnaise ahead of time?

Absolutely! Baconnaise can be made a day in advance and stored in the refrigerator.

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