Step 1: Cook the Shrimp

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and let cool slightly.

Step 2: Prepare the Vegetables

1. While the shrimp are cooking, prepare the vegetables. In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, cilantro, and jalapeño (if using).

Step 3: Make the Dressing

1. In a small bowl or jar, whisk together the olive oil, lime juice, lime zest, honey (if using), salt, and pepper until well combined.

Step 4: Assemble the Salad

1. Once the shrimp have cooled slightly, add them to the bowl with the vegetables.
2. Drizzle the dressing over the shrimp and vegetable mixture. Toss gently to combine, ensuring everything is well coated.

Step 5: Serve

1. Serve the salad immediately, garnished with additional cilantro or lime wedges if desired. This salad can also be served on a bed of greens for added freshness.