Ingredients
Scale
- 10 fresh mint leaves (plus extra for garnish)
- 1 lime, cut into wedges
- 2 tablespoons granulated sugar (or to taste)
- 1/2 cup coconut rum
- 1/2 cup club soda (or sparkling water)
- Ice cubes
- Coconut flakes (for garnish, optional)
- Lime slices (for garnish, optional)
Instructions
Step 1: Muddle the Mint and Lime
- Muddle Ingredients: In a sturdy glass or cocktail shaker, add the fresh mint leaves and lime wedges. Sprinkle the sugar over the top. Using a muddler or the back of a spoon, gently press down on the mint and lime to release the juices and essential oils. Be careful not to tear the mint leaves too much.
Step 2: Mix the Cocktail
- Add Rum: Pour in the coconut rum and stir to combine the muddled mixture with the rum.
- Add Ice: Fill the glass with ice cubes.
- Top with Club Soda: Pour the club soda over the ice, filling the glass. Stir gently to combine all the ingredients.
Step 3: Garnish and Serve
- Garnish: Add a few extra mint leaves and a slice of lime on top. If desired, sprinkle some coconut flakes for a festive touch.
- Enjoy: Serve immediately and enjoy your refreshing White Christmas Mojitos!
- Prep Time: 5