Ingredients
Scale
- 1 can (5 ounces) tuna (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon Greek yogurt (optional for creaminess)
- 1 tablespoon Dijon mustard
- 1/4 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- Salt and pepper (to taste)
- 1 teaspoon lemon juice (optional)
- Lettuce leaves (such as romaine or butter lettuce, for wrapping)
Instructions
Step 1: Prepare the Tuna Salad
- In a mixing bowl, combine the drained tuna, mayonnaise, Greek yogurt (if using), Dijon mustard, chopped celery, and chopped red onion.
- Add salt, pepper, and lemon juice (if using) to taste. Mix well until all ingredients are evenly combined.
Step 2: Assemble the Wraps
- Wash and dry the lettuce leaves. Choose larger leaves for easier wrapping.
- Place a generous spoonful of tuna salad onto the center of each lettuce leaf.
Step 3: Wrap and Serve
- Fold the sides of the lettuce leaf over the filling and roll it up to create a wrap.
- Serve immediately and enjoy your Tuna Salad Lettuce Wraps as a healthy and delicious meal!
- Prep Time: 10