Ingredients
Scale
- 2 cups frozen peas (thawed)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Ingredients
- Thaw Peas: If using frozen peas, thaw them by placing them in a colander under cold running water or by letting them sit at room temperature for a few minutes.
- Mince Garlic: Mince the garlic cloves and set aside.
Step 2: Sauté the Peas
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.
- Add Peas: Stir in the thawed peas and cook for 3-4 minutes, stirring occasionally, until heated through.
Step 3: Season and Serve
- Add Lemon: Remove the skillet from heat and stir in the lemon juice and lemon zest. Season with salt and pepper to taste.
- Garnish: If desired, sprinkle with chopped fresh parsley for added color and flavor.
- Serve: Transfer the peas to a serving dish and enjoy them warm as a side dish.