Step 1: Marinate the Fish

1. Prepare Marinade: In a bowl, whisk together the olive oil, soy sauce, lime juice, honey, garlic powder, ground ginger, salt, and pepper.
2. Marinate Fish: Place the fish fillets in a shallow dish and pour the marinade over them. Let marinate for 15–30 minutes.

Step 2: Prepare the Slaw

1. Combine Slaw Ingredients: In a large bowl, combine the shredded cabbage, carrots, cilantro, and green onions. Toss to mix evenly.

Step 3: Make the Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the Greek yogurt, lime juice, fish sauce, sriracha, salt, and pepper until smooth. Adjust seasoning to taste.

Step 4: Grill the Fish

1. Preheat Grill: Preheat your grill or grill pan over medium-high heat.
2. Grill Fish: Remove the fish from the marinade and place it on the grill. Cook for about 3–4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

Step 5: Assemble the Tacos

1. Warm Tortillas: If desired, warm the tortillas on the grill for about 30 seconds on each side.
2. Fill Tacos: Flake the grilled fish into pieces and distribute it evenly among the tortillas. Top with the cabbage slaw and drizzle with the sauce.
3. Garnish: Serve with lime wedges on the side for squeezing over the tacos.