Step 1: Cook the Tortellini

1. In a large pot, bring salted water to a boil.
2. Add the cheese tortellini to the boiling water and cook according to package instructions until al dente (usually about 3-5 minutes for fresh tortellini or 7-10 minutes for frozen).
3. Drain the tortellini and rinse under cold water to stop the cooking process. Set aside to cool.

Step 2: Prepare the Vegetables and Meats

1. While the tortellini is cooling, chop the cherry tomatoes, cucumber, red onion, bell pepper, black olives, salami, and pepperoni into bite-sized pieces.
2. In a large mixing bowl, combine the chopped vegetables, meats, and provolone cheese.

Step 3: Make the Dressing

1. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, sugar, salt, and pepper until well combined.

Step 4: Combine the Salad

1. Once the tortellini has cooled, add it to the bowl with the vegetables and meats.
2. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
3. Stir in the chopped parsley for added freshness.

Step 5: Chill and Serve

1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Give the salad a good toss before serving. Enjoy it chilled or at room temperature.