Step 1: Prepare the Dough

1. In a large mixing bowl, combine 3 1/2 cups of flour, instant yeast, salt, and sugar.
2. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Transfer the dough to a floured surface and knead for about 8–10 minutes, adding more flour as needed, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, combine softened butter, minced garlic, parsley, rosemary, Italian seasoning, and a pinch of salt. Mix until well combined.

Step 3: Shape the Bread

1. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12 × 18 inches).
2. Spread the garlic herb butter mixture evenly over the rolled-out dough. Sprinkle the shredded cheese evenly on top.
3. Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal.
4. Using a sharp knife, slice the log in half lengthwise, exposing the swirled filling. Twist the two halves together, cut sides up, to form a braid.

Step 4: Bake

1. Place the twisted bread on a greased baking sheet or a parchment-lined loaf pan. Cover and let it rise for another 30 minutes.
2. Preheat your oven to 375°F (190°C).
3. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 5: Cool and Serve

1. Remove the bread from the oven and let it cool on a wire rack for about 10 minutes before slicing.
2. Serve warm and enjoy.