Step 1: Prepare the Meatballs
1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, green onions, soy sauce, sesame oil, minced garlic, minced ginger, egg, salt, and black pepper. Mix until well combined.
3. Form Meatballs: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

Step 2: Bake the Meatballs
1. Bake: Bake the meatballs in the preheated oven for 15–20 minutes, or until cooked through and golden brown.

Step 3: Make the Sweet & Spicy Sesame Sauce
1. Combine Sauce Ingredients: In a small saucepan, combine soy sauce, honey (or maple syrup), rice vinegar, gochujang (or sriracha), and sesame oil.
2. Heat and Thicken: Bring the sauce to a simmer over medium heat. Add the cornstarch mixture and stir until the sauce thickens, about 1–2 minutes. Remove from heat.

Step 4: Combine and Serve
1. Coat Meatballs: Once the meatballs are cooked, transfer them to a large bowl and pour the sweet and spicy sauce over them. Toss to coat the meatballs evenly.
2. Prepare Rice Bowls: Serve the meatballs over cooked rice and top with steamed vegetables. Garnish with sesame seeds and extra green onions.