Step 1: Prepare the Chicken
1. Season Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.

Step 2: Combine Ingredients in the Crockpot
1. Layer Ingredients: Place the seasoned chicken breasts in the bottom of the crockpot.
2. Add Sauces: Pour the Sweet Baby Ray’s barbecue sauce and chicken broth over the chicken. Add Worcestershire sauce for extra flavor.

Step 3: Cook the Chicken
1. Set Cooking Time: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C) and shreds easily with a fork.

Step 4: Shred the Chicken
1. Shred: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat it in the sauce.

Step 5: Serve
1. Enjoy: Serve the sweet and tangy shredded chicken on hamburger buns, over rice, or with your favorite sides. Drizzle with additional barbecue sauce if desired.